Homemade Peach Ice Cream

Name: Homemade Peach Ice Cream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 3 ripe peaches (peeled and chopped); 1/2 cup sugar; 1.5 cups heavy cream; 1 cup whole milk; 1 tsp pure vanilla extract; 1/8 tsp kosher salt; 5 egg yolks (room temperature)

Published: May 29, 2025

by Vanessaa

Why You’ll Love This Recipe

Easy to Make – This homemade peach ice cream requires simple ingredients and straightforward steps, making it perfect for beginners.
Flavorful Treat – The combination of ripe peaches and creamy base creates a deliciously rich flavor that will impress your family and friends.
Versatile Ingredients – You can substitute with frozen or canned peaches, ensuring you can make it no matter the season.
Perfect for Any Occasion – Whether it’s a summer BBQ, birthday party, or just a special treat at home, this ice cream fits right in.
Customizable – Feel free to add in your favorite mix-ins like nuts or chocolate chips for an extra twist!

Tools and Preparation

To create your delicious homemade peach ice cream, you’ll need some essential tools. Having the right equipment ensures a smooth process from start to finish.

Essential Tools and Equipment

Ice cream maker
Mixing bowls
Immersion blender or food processor
Medium saucepan
Whisk

Importance of Each Tool

Ice cream maker – This tool is crucial for churning the mixture into that creamy texture we all love in homemade ice cream.
Immersion blender or food processor – These tools help you easily create a smooth peach puree without any lumps.
Medium saucepan – Ideal for heating your ingredients gently without boiling them, which helps develop great flavors.

Ingredients

For the Ice Cream Base

3 peaches (peeled and chopped)
1/2 cup sugar
1.5 cups heavy cream
1 cup whole milk
1 tsp pure vanilla extract
1/8 tsp kosher salt
5 egg yolks (room temperature)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Homemade Peach Ice Cream

Step 1: Prepare the Peaches

Roughly chop the peaches and place them in a bowl. Sprinkle with 1/2 cup of sugar, stir well, and let them sit for 20-30 minutes. This process helps draw out the juices from the peaches.

Step 2: Make Peach Puree

Blend the peaches along with their juices using an immersion blender or food processor until smooth. Set aside the peach puree and keep it at room temperature.

Step 3: Heat the Cream Mixture

In a medium saucepan over medium heat, combine the heavy cream, whole milk, kosher salt, vanilla extract, and remaining sugar. Stir gently but do not let it boil. Once combined, remove from heat.

Step 4: Temper the Eggs

Take 1/3 cup of the heated milk mixture and slowly drizzle it into the egg yolks while whisking quickly. Repeat this process two more times until you have combined 1 cup total of ice cream base with the egg yolks.

Step 5: Cook the Egg Mixture

Whisk the tempered egg mixture back into the remaining milk mixture in the saucepan. Return to low heat and cook for about 10 minutes while stirring often until slightly thickened.

Step 6: Combine with Peach Puree

Remove the saucepan from heat and stir in the prepared peach puree. Transfer this mixture to your fridge and chill for 3-6 hours or until completely cooled.

Step 7: Churn in Ice Cream Maker

Once chilled, pour your ice cream base into your chosen ice cream maker. Churn according to manufacturer instructions until it reaches your desired consistency (usually around 20-30 minutes).

Step 8: Store Properly

Transfer your freshly churned ice cream into an airtight container. To help prevent freezer burn, press a piece of plastic wrap over the top of the ice cream so that it makes contact with it directly.

Step 9: Freeze Until Firm

Freeze your homemade peach ice cream for several hours if you prefer soft serve or overnight for traditional hard ice cream texture.

Enjoy this delightful treat as a sweet ending to any meal!

How to Serve Homemade Peach Ice Cream

Serving homemade peach ice cream is a delightful experience that elevates any dessert table. Here are some creative ways to enjoy this delicious treat.

Sundae Style

Drizzle with Caramel: Add a warm caramel sauce on top for a sweet contrast to the peach flavor.
Add Chopped Nuts: Sprinkle some toasted almonds or pecans for added crunch and flavor.
Whipped Cream: Top with freshly whipped cream for an extra layer of richness.

In a Cone

Waffle Cone Delight: Serve the ice cream in a crispy waffle cone for a classic summer treat.
Chocolate-Dipped Cone: Dip the edges of your cone in melted chocolate before filling it with ice cream.

With Fresh Fruits

Berry Medley: Pair your peach ice cream with fresh strawberries or blueberries for a refreshing twist.
Sliced Bananas: Add banana slices on top to enhance the fruity flavors of your ice cream.

How to Perfect Homemade Peach Ice Cream

Perfecting homemade peach ice cream requires attention to detail and some handy tips. Here are some suggestions to ensure it turns out creamy and flavorful.

Use Ripe Peaches: Select peaches that are ripe and fragrant for the best flavor in your ice cream.
Chill the Base Well: Allow your ice cream base to cool completely before churning; this helps achieve a smoother texture.
Don’t Over-Churn: Keep an eye on the churning process; stop when the ice cream is thick but still soft, as it will firm up in the freezer.
Experiment with Mix-ins: Consider adding other fruits or chocolate chips during the last few minutes of churning for varied textures and flavors.

Best Side Dishes for Homemade Peach Ice Cream

To complement your homemade peach ice cream, consider serving it with these delicious side dishes. Each option enhances the overall dessert experience.

Peach Crisp: A warm peach crisp provides a delightful contrast to cold ice cream, enhancing its sweetness.
Shortcakes: Serve the ice cream between layers of fluffy shortcake for a delicious dessert sandwich.
Fresh Fruit Salad: A light fruit salad featuring seasonal fruits balances the richness of the ice cream.
Chocolate Brownies: Fudgy brownies make an indulgent pairing, perfect for chocolate lovers.
Pecan Pie Bars: The nutty flavor of pecan pie bars complements the fruity notes of peach ice cream beautifully.
Lemon Sorbet: A scoop of lemon sorbet can provide a refreshing palate cleanser between bites.

Common Mistakes to Avoid

Making homemade peach ice cream can be a delightful experience, but there are some common pitfalls to avoid for the best results.

Skipping the Peach Maceration: Not allowing the peaches to sit with sugar can lead to a less flavorful ice cream. Let them sit for 20-30 minutes to enhance their natural sweetness and juiciness.
Overheating the Cream Mixture: Boiling the cream mixture can cause it to curdle. Always heat it gently over medium heat and remove it before it reaches a boil.
Rushing the Egg Tempering Process: Adding hot mixture too quickly to egg yolks can result in scrambled eggs. Gradually mix in about 1/3 cup of the hot mixture while whisking vigorously.
Not Chilling the Base Properly: Skipping the cooling period can result in an icy texture. Ensure you chill the peach puree mixture thoroughly before churning.
Skipping Freezing Time: Not freezing the churned ice cream long enough leads to a soft serve consistency that won’t scoop well. Freeze for several hours or overnight for best results.

Refrigerator Storage

Store homemade peach ice cream in an airtight container in the refrigerator.
It will keep well for up to 2 days but is best enjoyed fresh.

Freezing Homemade Peach Ice Cream

Use an airtight container or a freezer-safe bag to prevent ice crystals from forming.
Homemade peach ice cream can be frozen for up to 2 months, maintaining its flavor and texture.

Reheating Homemade Peach Ice Cream

Oven: Set your oven to 200°F (93°C) for about 10 minutes. This method is not commonly used but can soften very hard ice cream.
Microwave: Heat on low power in short bursts of 10-15 seconds until softened, but be careful not to melt it completely.
Stovetop: Place your ice cream in a saucepan over low heat, stirring gently until just softened, ensuring it does not fully melt.

Frequently Asked Questions

Can I use frozen peaches for homemade peach ice cream?

Yes, you can use frozen peaches! Just ensure they are thawed and drained before blending into a puree.

How do I customize my homemade peach ice cream?

You can add ingredients like crushed cookies, nuts, or swirls of caramel for extra flavor and texture. Get creative!

What if my peach ice cream is too icy?

This usually happens when there’s not enough fat or if it’s not churned long enough. Make sure to follow the recipe steps carefully for a smooth texture.

How should I serve homemade peach ice cream?

Serve it in bowls or cones with fresh peach slices or drizzle with honey for added sweetness and presentation.

Final Thoughts

Homemade peach ice cream is not only refreshing but also versatile, allowing you to enjoy that summer flavor all year round. With simple ingredients and easy steps, this recipe is perfect for dessert lovers. Feel free to customize it with your favorite mix-ins or toppings! Give this delightful treat a try; you won’t regret it!

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