Description
Indulge in a slice of Homemade Mexican Pizza, a savory dish that brings together crispy tortillas, seasoned ground beef, and gooey melted cheese for a delightful culinary experience. This easy-to-follow recipe is perfect for busy weeknight dinners, family gatherings, or casual parties. Each layer is packed with flavor—from the warm refried beans to the fresh toppings—making it an instant hit for both kids and adults. Customize your pizza with your favorite ingredients, and prepare to be amazed by the deliciousness that emerges from your oven.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 6 medium flour tortillas
- 1 can refried beans (16 oz)
- 1 can enchilada sauce (10 oz)
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- Fresh toppings: diced Roma tomato, green onion, sliced black olives
Instructions
- Preheat your oven to 375°F and lightly spray two baking sheets.
- Arrange three tortillas on each sheet and bake for 3-5 minutes until golden brown. Flip and bake for another 2-5 minutes until crispy.
- In a skillet over medium-high heat, cook the ground beef until browned; drain excess grease.
- Add taco seasoning and water to the beef mixture; simmer for about 10 minutes.
- Warm refried beans in a microwave-safe bowl for 1-2 minutes.
- Layer ingredients: spread beans on one tortilla, add beef mix, then place another tortilla on top.
- Spread enchilada sauce and sprinkle cheeses on top; finish with desired toppings.
- Repeat layering process with remaining tortillas; bake again for about 5 minutes until cheese is bubbly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg