Homemade Garlic Butter Sweet Potato Bake – apple vinegarandcookie

If you’re looking for a delicious and heartwarming side dish, look no further than this Homemade Garlic Butter Sweet Potato Bake. This recipe combines the rich flavors of garlic and butter with the natural sweetness of sweet potatoes, making it perfect for family dinners, holiday gatherings, or any occasion where comfort food is needed. With its creamy texture and savory notes, this dish will surely steal the show at your table.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious side dish in no time.
• Flavorful Combination: The blend of garlic and butter elevates the sweet potatoes, creating a mouthwatering experience.
• Versatile Dish: Perfect for holidays, family dinners, or even a cozy weeknight meal.
• Crowd-Pleaser: With its creamy texture and savory flavor, everyone will be asking for seconds.
• Healthier Option: Sweet potatoes are packed with nutrients while still being indulgent and satisfying.

Tools and Preparation

To make your Homemade Garlic Butter Sweet Potato Bake successfully, gather the necessary tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Whisk
• Knife

Importance of Each Tool

• Baking dish: Essential for evenly cooking your sweet potato bake to perfection.
• Mixing bowl: Helps combine ingredients smoothly without mess.
• Whisk: Ideal for blending heavy cream and cornstarch to achieve a creamy consistency.
• Knife: Necessary for slicing sweet potatoes thinly to ensure even baking.

Ingredients

For this flavorful bake, you’ll need the following ingredients:

Base Ingredients

• 1 tsp cornstarch
• 1 1/2 cups heavy cream
• 1/2 cup (1 stick) butter
• 5 cloves garlic, finely minced

Flavor Enhancers

• 1 tbsp chopped fresh thyme
• Kosher salt, to taste
• Freshly cracked black pepper, to taste

Main Ingredient

• 3 lb sweet potatoes, peeled and sliced thin (about 1/8-inch thick)

Topping

• 1/3 cup fresh parmesan cheese, grated

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

How to Make Homemade Garlic Butter Sweet Potato Bake – apple vinegarandcookie

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your sweet potato bake cooks evenly.

Step 2: Prepare the Cream Mixture

In a mixing bowl:
1. Combine heavy cream and cornstarch.
2. Whisk until smooth and set aside.

Step 3: Sauté Garlic

In a small saucepan:
1. Melt butter over medium heat.
2. Add minced garlic and sauté until fragrant, about 2 minutes.

Step 4: Layer the Sweet Potatoes

In your baking dish:
1. Arrange half of the sliced sweet potatoes in an even layer.
2. Season with salt, pepper, and half of the thyme.

Step 5: Add Cream Mixture

Pour half of the cream mixture over the first layer of sweet potatoes.

Step 6: Repeat Layers

Repeat layering with the remaining sweet potatoes, seasonings, and cream mixture.

Step 7: Add Parmesan Cheese

Sprinkle grated parmesan cheese on top for a delicious crispy finish.

Step 8: Bake

Cover with foil and bake in preheated oven for 30 minutes. Remove foil and bake for an additional 10 minutes until golden brown on top.

Enjoy your Homemade Garlic Butter Sweet Potato Bake! It’s sure to become a favorite at your table.

How to Serve Homemade Garlic Butter Sweet Potato Bake – apple vinegarandcookie

Serving your Homemade Garlic Butter Sweet Potato Bake can elevate any meal. This dish pairs well with a variety of sides and main courses, making it versatile for family dinners or holiday gatherings.

Complement with Salad

• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances the richness of the sweet potato bake.
• Caesar Salad: The creamy dressing and crunchy croutons provide a delightful contrast to the soft texture of the sweet potatoes.

Pair with Protein

• Grilled Chicken: Juicy grilled chicken breast or thighs match well with the buttery sweetness of the bake.
• Roasted Turkey: Perfect for holidays, roasted turkey complements the savory flavors in this side dish.

Add More Vegetables

• Steamed Broccoli: Lightly steamed broccoli adds color and crunch while being a healthy addition.
• Sautéed Green Beans: Tossed with garlic and olive oil, these beans bring extra flavor to your plate.

Include Bread

• Garlic Bread: This classic choice enhances the garlic flavor in your sweet potato bake while providing a satisfying crunch.
• Dinner Rolls: Soft dinner rolls are perfect for soaking up any extra garlic butter sauce.

How to Perfect Homemade Garlic Butter Sweet Potato Bake – apple vinegarandcookie

To achieve the best results with your Homemade Garlic Butter Sweet Potato Bake, follow these simple tips.

• Boldly season your layers: Don’t hesitate to add salt and pepper between layers for enhanced flavor throughout.
• Boldly slice sweet potatoes uniformly: Ensure even cooking by slicing your sweet potatoes to about 1/8-inch thickness.
• Boldly use fresh herbs: Fresh thyme adds an aromatic touch that dried herbs cannot replicate.
• Boldly adjust creaminess: If you prefer a creamier bake, consider adding more heavy cream or reducing it slightly for a thicker consistency.

Best Side Dishes for Homemade Garlic Butter Sweet Potato Bake – apple vinegarandcookie

To complement your Homemade Garlic Butter Sweet Potato Bake, consider these side dishes. They can enhance your meal’s overall appeal and offer a variety of flavors.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for an irresistible combination.
2. Honey Glazed Carrots: Sweet carrots drizzled with honey provide a deliciously sweet contrast.
3. Roasted Brussels Sprouts: Crispy Brussels sprouts, seasoned and roasted, add crunch and depth to your meal.
4. Quinoa Salad: A hearty quinoa salad made with vegetables offers protein and texture alongside the sweet potatoes.
5. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice or grains add vibrant colors and flavors to your table.
6. Cranberry Sauce: A tangy cranberry sauce is perfect for balancing the sweetness of the dish during holiday meals.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Homemade Garlic Butter Sweet Potato Bake – apple vinegarandcookie. Here are some tips to ensure a perfect dish.

• Not slicing sweet potatoes evenly – Ensure all slices are about 1/8-inch thick for even cooking. This helps the sweet potatoes bake uniformly.
• Using cold ingredients – Make sure your butter and cream are at room temperature. Cold ingredients can lead to uneven mixing and affect the texture.
• Overcooking the garlic – Garlic burns quickly, resulting in a bitter taste. Sauté it gently until just fragrant before adding it to the dish.
• Ignoring seasoning – Failing to add enough salt and pepper can make your dish bland. Taste as you go and adjust seasoning accordingly.
• Skipping the cheese topping – Grated parmesan adds a wonderful flavor and texture. Don’t forget to sprinkle it on top before baking for a delicious crust.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing to avoid condensation.

Freezing Homemade Garlic Butter Sweet Potato Bake – apple vinegarandcookie

• Freeze in an airtight container for up to 2 months.
• For best results, freeze without the cheese topping and add it before reheating.

Reheating Homemade Garlic Butter Sweet Potato Bake – apple vinegarandcookie

• Oven – Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes or until warmed through.
• Microwave – Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes or until hot, stirring halfway through.
• Stovetop – Heat over low heat in a pan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Homemade Garlic Butter Sweet Potato Bake – apple vinegarandcookie.

Can I use other herbs in this recipe?

Yes! Feel free to experiment with herbs like rosemary or sage instead of thyme for different flavors.

How do I make this dish vegan-friendly?

To make it vegan, substitute butter with plant-based butter and use coconut cream instead of heavy cream.

Can I prepare this dish ahead of time?

Absolutely! You can slice the sweet potatoes and prepare the garlic butter mixture in advance. Just assemble and bake when ready.

What should I serve with Homemade Garlic Butter Sweet Potato Bake – apple vinegarandcookie?

This dish pairs well with grilled chicken or turkey. It also complements roasted vegetables beautifully.

Final Thoughts

Homemade Garlic Butter Sweet Potato Bake – apple vinegarandcookie is a delightful addition to any meal, offering rich flavors and creamy textures. Customize it by adding your favorite herbs or spices for a personal touch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Homemade Garlic Butter Sweet Potato Bake

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• Author: Vanessa
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of Homemade Garlic Butter Sweet Potato Bake, a delightful side dish that perfectly balances sweetness and savory richness. This creamy bake features tender sweet potatoes enveloped in a luscious garlic butter sauce, making it an ideal accompaniment for family dinners, holiday gatherings, or a cozy weeknight meal. With its enticing aroma and satisfying texture, this dish is bound to impress your guests and become a staple on your dining table.

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Ingredients

Scale 1x2x3x

• 3 lbs sweet potatoes, peeled and sliced thin
• 1 1/2 cups heavy cream
• 1/2 cup (1 stick) butter
• 5 cloves garlic, finely minced
• 1 tsp cornstarch
• 1 tbsp chopped fresh thyme
• Kosher salt, to taste
• Freshly cracked black pepper, to taste
• 1/3 cup grated parmesan cheese

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together heavy cream and cornstarch until smooth.
3. In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant (about 2 minutes).
4. In a baking dish, layer half of the sliced sweet potatoes. Season with salt, pepper, and half of the thyme. Pour half of the cream mixture over this layer.
5. Repeat the layering process with the remaining sweet potatoes, seasonings, and cream mixture.
6. Sprinkle grated parmesan cheese on top.
7. Cover with foil and bake for 30 minutes; remove foil and bake an additional 10 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 380
• Sugar: 6g
• Sodium: 320mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 50mg