Homemade Croissants Step-by-Step

Name: Homemade Croissants Step-by-Step
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 2 1/4 teaspoons instant yeast; 160 g whole milk (lukewarm); 120 g water; 470 g all-purpose flour (plus extra for dusting); 50 g granulated sugar; 1 1/2 teaspoons salt; 30 g unsalted butter (room temperature); 250 g unsalted butter (for laminating)

Published: February 24, 2026

by Vanessaa

Why You’ll Love This Recipe

Easy to Follow: The step-by-step instructions break down the process, making it accessible even for beginners.
Flaky Layers: Achieve that signature flaky texture that makes croissants so irresistible.
Versatile Treat: Perfect for sweet or savory fillings, these croissants can be enjoyed any time of day.
Freshly Baked Goodness: There’s nothing quite like enjoying warm, homemade croissants straight from your oven.
Impressive Result: Homemade croissants will surely impress your guests and elevate any gathering.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

Stand mixer or mixing bowl
Rolling pin
Baking sheet
Plastic wrap
Parchment paper

Importance of Each Tool

Stand mixer or mixing bowl: A stand mixer simplifies kneading and saves time while ensuring proper dough consistency.
Rolling pin: Essential for achieving the perfect thickness when laminating the dough for those flaky layers.
Baking sheet: Provides a sturdy surface to bake your croissants evenly without burning.

Ingredients

For the Dough

2 1/4 teaspoons instant yeast (or active dry yeast)
160 g whole milk (lukewarm)
120 g water
470 g all-purpose flour (plus extra for dusting)
50 g granulated sugar
1 1/2 teaspoons salt
30 g unsalted butter (room temperature)

For Laminating

250 g unsalted butter (room temperature)
1 1/2 tbsp all-purpose flour

For the Egg Wash

1 large egg

How to Make Homemade Croissants Step-by-Step

Step 1: Prepare the Dough

In a large bowl, add the milk, water, yeast, and sugar. If using active dry yeast, let it sit for 5-10 minutes until frothy. Skip this step if using instant yeast.
Add the flour and salt, then combine until a rough dough forms.

Step 2: Knead the Dough

Turn the dough onto a lightly floured surface and begin kneading.
Work the dough for about 3 minutes to start developing gluten. The dough should become smoother and less sticky.

Step 3: Incorporate Butter

Once gluten has begun to develop, add the 30g of room temperature butter to the dough.
Continue kneading for another few minutes until fully incorporated.

Step 4: Chill the Dough

Roll it into a rough rectangle shape.
Wrap in plastic wrap and refrigerate for at least 2 hours or overnight.

With these steps completed, you’re well on your way to creating delicious Homemade Croissants that will be a hit at any meal!

How to Serve Homemade Croissants Step-by-Step

Homemade croissants are a delightful addition to any meal. They can be served in various creative ways that enhance their flaky, buttery texture.

Sweet Pairings

Jam or Marmalade: Spread your favorite fruit jam or marmalade for a sweet touch.
Honey: Drizzle honey over warm croissants for a natural sweetness.
Nutella: For chocolate lovers, Nutella adds a rich and creamy flavor.

Savory Options

Cheese Platter: Pair with a selection of cheeses for a gourmet experience.
Herbed Butter: Whip up a blend of soft butter with fresh herbs to spread on warm croissants.
Smoked Salmon: Top with smoked salmon and cream cheese for an elegant brunch option.

Accompaniments

Fresh Fruit Salad: A refreshing fruit salad balances the richness of the croissant.
Coffee or Tea: Enjoy with a cup of coffee or tea to complement the flavors beautifully.

How to Perfect Homemade Croissants Step-by-Step

Perfecting homemade croissants takes practice and attention to detail. Here are some useful tips to help you achieve bakery-quality results.

Bold Temperature Control: Ensure your ingredients, especially butter, are at the right temperature. Cold butter is crucial for proper laminating.
Bold Kneading Technique: Knead the dough just enough to develop gluten without overworking it, which can lead to tough croissants.
Bold Resting Time: Don’t rush the resting periods! Allowing dough to rest helps develop flavor and texture.
Bold Rolling Precision: Roll out the dough evenly during lamination for uniform layers; this ensures even baking and flakiness.

Best Side Dishes for Homemade Croissants Step-by-Step

Pairing side dishes with homemade croissants can enhance your meal experience. Here are some excellent options that complement their taste.

Bold Quiche Lorraine: A savory quiche filled with cheese and vegetables makes a great breakfast companion.
Bold Spinach Salad: A light spinach salad with vinaigrette adds freshness and balance.
Bold Potato Gratin: Creamy potato gratin pairs well with buttery croissants for a hearty dish.
Bold Tomato Soup: Serve alongside a warm bowl of tomato soup for dipping pleasure.
Bold Avocado Toast: Top crusty bread with smashed avocado seasoned with lemon juice for a vibrant brunch option.
Bold Greek Yogurt Parfait: Layer yogurt, granola, and fruits for a healthy and filling side dish.

Common Mistakes to Avoid

Making homemade croissants can be tricky. Here are some common mistakes to keep in mind.

Bold yeast: Using old or expired yeast can lead to flat croissants. Always check the expiration date and store it properly.
Bold temperature: Not allowing the dough to rise in a warm environment can hinder its growth. Ensure your kitchen is warm or find a cozy spot for proofing.
Bold butter temperature: If the butter is too soft or melted, it won’t create the desired layers. Keep it cold but pliable for effective laminating.
Bold rolling technique: Rolling the dough too thin can cause tears and loss of layers. Aim for an even thickness and use enough flour to prevent sticking.
Bold baking time: Opening the oven door too early can affect baking. Wait until they’re almost done before checking for doneness.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover croissants in an airtight container.
They will stay fresh for up to 2 days.

Freezing Homemade Croissants Step-by-Step

Wrap each croissant individually in plastic wrap.
Place them in a freezer bag; they can last up to 3 months.

Reheating Homemade Croissants Step-by-Step

Bold oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes for fresh crispiness.
Bold microwave: Heat on medium power for 15-20 seconds but this may make them chewy rather than crispy.
Bold stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common queries regarding homemade croissants.

How long does it take to make Homemade Croissants Step-by-Step?

The entire process takes about 24 hours, including chilling time and resting periods.

Can I use whole wheat flour for Homemade Croissants Step-by-Step?

Yes, you can substitute some all-purpose flour with whole wheat, but expect a denser croissant.

What should I do if my dough is too sticky?

Add a little more flour while kneading until you achieve a smooth consistency that isn’t overly sticky.

Can I make Homemade Croissants Step-by-Step without a stand mixer?

Absolutely! You can knead by hand; just be prepared for a bit more elbow grease!

Final Thoughts

Homemade croissants are not only delicious but also versatile, allowing for various fillings or toppings. Whether you enjoy them plain or stuffed with your favorite sweet or savory ingredients, these flaky pastries are worth the effort. Give this recipe a try and impress your family or guests with your baking skills!

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