Description
Indulge in the delightful experience of Homemade Chocolate Strawberry Cups, a treat that perfectly balances crispy, creamy, and fruity textures. This dessert features layers of toasted kataifi, rich chocolate, and fresh strawberries, creating a visually stunning presentation that’s ideal for any occasion. Ready in just under 90 minutes, you can easily impress your friends and family with this simple yet decadent recipe. Customize it to suit your taste by exploring various nuts or chocolate options. Whether it’s a casual gathering or a special celebration, these cups are sure to be a hit!
Ingredients
Scale
- 75g kataifi (chopped; gluten-free alternative: crushed rice noodles or cornflakes)
- 40g plant-based butter
- 140g pistachio paste (alternatively almond butter)
- 600g fresh strawberries (thawed if frozen)
- 300g Nutella (substitute with sugar-free chocolate)
Instructions
- Preheat your oven to 180°C (350°F). Toss the chopped kataifi with melted plant-based butter and spread on a baking sheet. Toast for about 5-7 minutes until golden brown.
- In a mixing bowl, combine the toasted kataifi with pistachio paste and add a pinch of sea salt.
- Wash and hull all strawberries before slicing them as desired.
- Melt Nutella in a microwave-safe bowl in short bursts until glossy.
- In individual cups or containers, layer sliced strawberries, the kataifi-pistachio mixture, and melted Nutella until cups are filled.
- Top each cup with an extra-large strawberry and sprinkle reserved kataifi for texture. Chill for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (135g)
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg