Description
Indulge in the refreshing taste of Homemade Cherry Ice Pops with just three simple ingredients! Perfect for warm summer days or any occasion, these delightful popsicles are a hit with both kids and adults. Made with frozen cherries, water, and your favorite sweetener, they are not only easy to whip up but also a healthier alternative to store-bought treats. These cherry ice pops offer a sweet, tangy burst of flavor while being customizable to suit your taste.
Ingredients
Scale
- 2 cups frozen cherries
- 1 cup water
- 1–2 teaspoons honey (or agave syrup, maple syrup, or sugar)
Instructions
- In a high-speed blender, combine the frozen cherries, water, and sweetener until smooth.
- Carefully pour the mixture into ice pop molds, leaving space at the top for expansion.
- Freeze for at least 4 hours or overnight for optimal firmness.
- To serve, run warm water over the outside of the mold if needed, then gently remove the pops.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 ice pop (45g)
- Calories: 48
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg