Description
Holiday Roasted Vegetables are a vibrant and flavorful side dish that will elevate any festive gathering or family meal. This colorful medley of seasonal vegetables is not only visually appealing but also packed with nutrients, making it a healthy choice for your table. Featuring a delightful blend of herbs and spices, these roasted veggies complement any main course beautifully. Whether it’s a holiday celebration or a casual dinner, this recipe is sure to impress your guests with its easy preparation and mouth-watering taste.
Ingredients
Scale
- 2 cups carrots, peeled and chopped
- 2 cups Brussels sprouts, trimmed and halved
- 2 cups sweet potatoes, peeled and cubed
- 1 cup red onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine chopped carrots, Brussels sprouts, sweet potatoes, and red onion.
- Drizzle with olive oil and sprinkle with garlic powder, thyme, salt, and pepper.
- Toss the vegetables until evenly coated.
- Line a baking sheet with parchment paper and spread the vegetables in a single layer.
- Roast in the preheated oven for 25–30 minutes or until tender and golden brown, stirring halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg