Description
Hillbilly Chili and Cinnamon Rolls is a heartwarming dish that perfectly marries savory and sweet flavors, making it an ideal choice for family gatherings, game days, or cozy nights at home. This easy-to-make chili features ground beef, spices, and pasta simmered to perfection, while the warm cinnamon rolls add a delightful sweetness that complements the dish beautifully. In just 20 minutes of prep time, you can create a meal that not only satisfies hunger but also warms the soul. With its rich flavors and comforting texture, this recipe is sure to become a favorite at your dinner table.
Ingredients
Scale
- 2 lbs ground beef (round or sirloin)
- 1 medium yellow onion, diced
- 1–2 tbsp mild chili powder
- 4 oz spaghetti or angel hair pasta, broken into thirds
- 1 can (15 oz) chili beans, undrained
- 1 can (46 oz) tomato juice
- Shredded cheddar cheese (for garnish)
- Corn chips (for garnish)
- Sour cream (for garnish)
Instructions
- Brown the ground beef in a large pot over medium heat; drain excess fat.
- Add diced onion and sauté until soft.
- Stir in chili powder, salt, pepper, and sugar; mix well.
- Add chili beans, tomato juice, and broken pasta; stir to combine.
- Bring to a boil, then reduce heat and simmer uncovered for about 30 minutes or until pasta is tender.
- Ladle into bowls and top with shredded cheddar cheese, corn chips, and sour cream as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg