Description
High Protein Philly Cheesesteak Rice Bowls are a mouthwatering dish that combines the classic flavors of a Philly cheesesteak with the wholesome goodness of rice and veggies. Perfect for meal prep or a cozy weeknight dinner, these bowls are loaded with savory steak, creamy cheese sauce, and fragrant garlic parmesan rice. Each bite promises a delightful flavor explosion that will satisfy your cravings while keeping you fueled with protein. Quick to prepare and easily customizable, this recipe is sure to become a family favorite!
Ingredients
Scale
- 200g raw top sirloin beef, shaved thin
- 400g white onion, thinly sliced
- 200g green bell pepper, thinly sliced
- 16 reduced fat cheese slices
- 520g uncooked basmati rice
- 50g minced garlic
- Salt and black pepper to taste
Instructions
- Marinate the thinly sliced sirloin in salt, pepper, garlic powder, onion powder, Worcestershire sauce, and olive oil for at least 20 minutes.
- In a large skillet over medium heat, melt butter and sauté onions and bell peppers until softened. Remove from pan.
- In the same skillet, cook minced garlic until fragrant; add cooked basmati rice along with chili flakes (if desired), parsley, and parmesan cheese.
- Increase heat to medium-high and sear the marinated steak strips until browned.
- Reduce heat to low; return veggies to the pan and stir in cheese slices and milk until melted into a creamy sauce.
- Serve over a bed of garlic parmesan rice.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 710
- Sugar: 3g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 83g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 110mg