High Protein Philly Cheesesteak Rice Bowls

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High Protein Philly Cheesesteak Rice Bowls

These High Protein Philly Cheesesteak Rice Bowls are a delicious and satisfying dish that brings the comforting flavors of takeout to your kitchen. Packed with protein and vibrant veggies, this recipe is perfect for meal prep or a hearty weeknight dinner. The combination of savory steak, garlicky parmesan rice, and melty cheese sauce offers a unique twist that everyone will love!

High Protein Philly Cheesesteak Rice Bowls
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Why You’ll Love This Recipe

  • Flavor Explosion: Each bite bursts with the rich taste of steak and creamy cheese.
  • High Protein Content: Ideal for those looking to boost their protein intake while enjoying a delicious meal.
  • Meal Prep Friendly: Make a large batch ahead of time for easy lunches or dinners throughout the week.
  • Customizable: Feel free to add or swap vegetables based on your preference or what’s in season.
  • Quick Cooking Time: With just 50 minutes from start to finish, you can satisfy cravings without spending all day in the kitchen.

Tools and Preparation

Before you dive into this delightful recipe, gather your essential tools. Having everything ready makes cooking smoother and more enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Mixing bowl
  • Pot for cooking rice

Importance of Each Tool

  • Large skillet: Perfect for cooking meat and veggies evenly while allowing enough space to sear the steak properly.
  • Sharp knife: Essential for thinly slicing the sirloin, ensuring even cooking and flavor absorption.

Ingredients

These bowls are a flavor-packed powerhouse—savory steak, garlicky parmesan rice, melty cheese sauce, and caramelized veggies. Reminds me of those comforting takeout nights… but healthier, and way more satisfying. Perfect for meal prep or a hearty dinner everyone will rave about!

For the Steak

  • 2000g raw top sirloin beef, shaved thin
  • 3 tsp salt
  • 3 tsp black pepper
  • 4 tsp garlic powder
  • 4 tsp onion powder
  • 140g Worcestershire sauce
  • 6 tsp olive oil (optional)

For the Veggies

  • 40g light butter (for cooking)
  • 400g white onion, thinly sliced
  • 200g green bell pepper, thinly sliced
  • 200g red bell pepper, thinly sliced
  • 1 tsp salt
  • 1 tsp black pepper

For the Cheese Sauce

  • 16 reduced fat cheese slices
  • 500g 1% milk
  • 200g low fat cheddar
  • 20g light butter

For the Garlic Rice

  • 50g minced garlic
  • 520g uncooked basmati rice (approx. 1200g cooked)
  • 1 tsp chili flakes (optional)
  • 2 tbsp fresh parsley, chopped
  • 120g grated parmesan

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make High Protein Philly Cheesesteak Rice Bowls

Step 1: Marinate the Steak

Thinly slice your sirloin and coat it evenly with all the marinade ingredients. Set it aside to soak up the flavor while you work on the rest.

Step 2: Cook the Veggies

Melt the butter in a large pan over medium heat. Toss in the sliced onions and bell peppers:
1. Let them soften for about 5 minutes.
2. Season with salt and pepper.
3. Cook for another 3 minutes before removing them from the pan.

Step 3: Make the Garlic Rice

In the same pan:
1. Melt a bit more butter.
2. Quickly cook the garlic until fragrant.
3. Stir in the cooked rice.
4. Sprinkle with chili flakes (if using), parmesan, and parsley.
5. Mix until everything is hot, fluffy, and infused with flavor.

Step 4: Sear the Steak

Crank the heat up to medium-high:
1. Add butter to sear marinated steak strips.
2. Cook for 4 to 6 minutes, stirring occasionally until they develop a rich brown crust.

Step 5: Combine Everything

Reduce heat to low:
1. Return cooked vegetables to steak.
2. Add cheese slices, milk, and shredded cheddar.
3. Stir slowly until cheese melts into a creamy sauce.

Step 6: Serve & Enjoy

Spoon the cheesy steak mixture over a bed of garlic parmesan rice and dig in while it’s hot!

How to Serve High Protein Philly Cheesesteak Rice Bowls

These High Protein Philly Cheesesteak Rice Bowls are not only delicious but also versatile when it comes to serving. You can customize them to fit different tastes and occasions, making them perfect for any meal.

Customize Your Bowl

  • Add Extra Veggies: Toss in some spinach or mushrooms for added nutrition and flavor.
  • Top with Fresh Herbs: Sprinkle chopped cilantro or chives on top for a fresh finish.
  • Include Hot Sauce: Drizzle your favorite hot sauce for a spicy kick.

Pair with a Salad

  • Simple Green Salad: A light mixed greens salad with a vinaigrette complements the richness of the bowls.
  • Caesar Salad: The creamy dressing and crunchy croutons balance the flavors perfectly.

Create a Themed Meal

  • Serve with Fries: Classic fries or sweet potato fries make this a fun, casual dining experience.
  • Add Garlic Bread: Toasted garlic bread adds a comforting touch to your meal.

How to Perfect High Protein Philly Cheesesteak Rice Bowls

Making these High Protein Philly Cheesesteak Rice Bowls is all about achieving the right flavors and textures. Here are some tips to elevate your dish.

  • Use Fresh Ingredients: Fresh veggies and high-quality steak enhance the overall taste.
  • Marinate Longer: For deeper flavor, let the steak marinate for at least an hour or overnight if possible.
  • Control Heat Levels: Adjust the cooking heat to ensure your steak gets that perfect sear without overcooking.
  • Experiment with Cheeses: Mixing different cheeses like provolone or gouda can add unique flavors.
  • Serve Immediately: For best results, serve the dish right after cooking to enjoy the creamy texture.
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Best Side Dishes for High Protein Philly Cheesesteak Rice Bowls

Pairing side dishes with your High Protein Philly Cheesesteak Rice Bowls can make your meal even more delightful. Here are some fantastic options that complement this hearty dish well.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side.
  2. Roasted Asparagus: Lightly seasoned asparagus adds crunch and freshness to balance the meal.
  3. Coleslaw: A tangy coleslaw offers a refreshing contrast to the rich flavors of the bowl.
  4. Corn on the Cob: Sweet corn is a classic pairing that enhances summer vibes during meals.
  5. Brussels Sprouts: Crispy roasted Brussels sprouts bring an earthy flavor that pairs beautifully.
  6. Baked Beans: Sweet and savory baked beans add another layer of flavor and heartiness.

Common Mistakes to Avoid

When making High Protein Philly Cheesesteak Rice Bowls, it’s easy to overlook certain details. Here are some common mistakes to watch out for.

  • Skipping the Marinade: Failing to marinate the steak means missing out on flavor. Letting the beef soak in the marinade for at least 20 minutes enhances its taste and tenderness.
  • Overcooking the Veggies: Cooking the onions and peppers too long can make them mushy. Sauté them until they are just softened to retain some crunch and flavor.
  • Not Measuring Ingredients: Guessing measurements can lead to an imbalanced dish. Use precise amounts for seasonings and ingredients to ensure consistent results every time.
  • Using Low-Quality Cheese: Cheap cheese may not melt well, affecting texture. Opt for good quality reduced-fat cheese for a creamy texture that enhances your bowls.
  • Neglecting Rice Cooking Time: Overcooked rice can turn mushy, ruining the dish. Follow package instructions carefully to achieve perfectly fluffy rice.

Refrigerator Storage

  • Store in airtight containers.
  • Enjoy within 3-4 days for best flavor and safety.

Freezing High Protein Philly Cheesesteak Rice Bowls

  • Freeze in sealed containers or freezer bags.
  • Best consumed within 2-3 months for optimal taste and texture.

Reheating High Protein Philly Cheesesteak Rice Bowls

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
  • Microwave: Transfer to a microwave-safe bowl. Heat in 1-minute intervals, stirring in between until hot.
  • Stovetop: Warm in a skillet over medium heat. Stir frequently until heated through, adding a splash of water if it seems dry.
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Frequently Asked Questions

Can I customize the High Protein Philly Cheesesteak Rice Bowls?

Yes! You can add your favorite vegetables like mushrooms or zucchini. Adjust spices based on your preference as well.

How do I make this recipe gluten-free?

To make High Protein Philly Cheesesteak Rice Bowls gluten-free, use gluten-free Worcestershire sauce and ensure that all other ingredients are certified gluten-free.

What proteins can I substitute in this recipe?

You can replace top sirloin with chicken breast, turkey, or even tofu for a vegetarian option while still keeping it high in protein.

Can I prep these bowls ahead of time?

Absolutely! These bowls are great for meal prep. Just store components separately and combine when ready to eat for maximum freshness.

Final Thoughts

High Protein Philly Cheesesteak Rice Bowls are a delightful blend of flavors that make any meal satisfying. Whether you’re preparing them for dinner or meal prepping for the week, their versatility allows you to customize each bowl according to your preferences. Give this recipe a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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High Protein Philly Cheesesteak Rice Bowls

High Protein Philly Cheesesteak Rice Bowls


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  • Author: Vanessa
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

High Protein Philly Cheesesteak Rice Bowls are a mouthwatering dish that combines the classic flavors of a Philly cheesesteak with the wholesome goodness of rice and veggies. Perfect for meal prep or a cozy weeknight dinner, these bowls are loaded with savory steak, creamy cheese sauce, and fragrant garlic parmesan rice. Each bite promises a delightful flavor explosion that will satisfy your cravings while keeping you fueled with protein. Quick to prepare and easily customizable, this recipe is sure to become a family favorite!


Ingredients

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  • 200g raw top sirloin beef, shaved thin
  • 400g white onion, thinly sliced
  • 200g green bell pepper, thinly sliced
  • 16 reduced fat cheese slices
  • 520g uncooked basmati rice
  • 50g minced garlic
  • Salt and black pepper to taste

Instructions

  1. Marinate the thinly sliced sirloin in salt, pepper, garlic powder, onion powder, Worcestershire sauce, and olive oil for at least 20 minutes.
  2. In a large skillet over medium heat, melt butter and sauté onions and bell peppers until softened. Remove from pan.
  3. In the same skillet, cook minced garlic until fragrant; add cooked basmati rice along with chili flakes (if desired), parsley, and parmesan cheese.
  4. Increase heat to medium-high and sear the marinated steak strips until browned.
  5. Reduce heat to low; return veggies to the pan and stir in cheese slices and milk until melted into a creamy sauce.
  6. Serve over a bed of garlic parmesan rice.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 500g)
  • Calories: 710
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 27g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 83g
  • Fiber: 4g
  • Protein: 45g
  • Cholesterol: 110mg

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