Hibachi Steak

Bring the Japanese steakhouse into your home with this hibachi steak recipe! This dish features tender steak pieces sautéed with flavorful vegetables and coated in a savory-sweet sauce that will have everyone asking for seconds. Perfect for family dinners, special occasions, or simply satisfying your craving for authentic hibachi flavors, this recipe showcases the unique qualities of hibachi cooking right in your own kitchen.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of soy sauce, mirin, and honey creates a rich glaze that enhances the taste of the steak and vegetables.
• Quick Preparation: With only 25 minutes from prep to table, you can enjoy a gourmet meal without spending hours in the kitchen.
• Versatile Ingredients: Customize your hibachi steak by adding or substituting your favorite vegetables like bell peppers or broccoli.
• Family-Friendly: This dish is a hit with both kids and adults, making it an excellent choice for family gatherings or weeknight dinners.
• Healthy Option: Packed with lean protein and fresh veggies, this hibachi steak recipe is nutritious without compromising on taste.

Tools and Preparation

Before diving into the recipe, make sure you have the proper tools at hand. These will help streamline your cooking process and ensure a perfect hibachi experience.

Essential Tools and Equipment

• Large skillet or wok
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Spatula or wooden spoon

Importance of Each Tool

• Large skillet or wok: Provides ample space for even cooking of both steak and vegetables while allowing easy stirring.
• Sharp knife: Ensures precise cutting of meat and vegetables for bite-sized pieces that cook evenly.
• Measuring cups and spoons: Guarantees accurate ingredient quantities, which is key for balancing flavors in the sauce.

Ingredients

For the Steak

• 1 pound sirloin or NY strip steak, cut into bite-sized pieces
• 2 tablespoons vegetable oil, divided
• 1 teaspoon sesame oil

For the Vegetables

• 8 ounces white mushrooms, sliced
• 1 large onion, sliced
• 2 zucchini, cut into 1/2-inch sticks

For the Sauce

• 2 tablespoons butter, divided
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon mirin (Japanese sweet rice apple vinegar)
• 1 teaspoon honey
• Salt and pepper to taste
• Sesame seeds and sliced green onions for garnish

How to Make Hibachi Steak

Step 1: Season the Steak

Season the steak pieces with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 2: Cook the Steak

Add the seasoned steak to the pan. Cook for 2-3 minutes on each side until browned. Remove the cooked steak from the pan and set aside.

Step 3: Sauté Vegetables

In the same pan, add remaining vegetable oil along with sesame oil. Add sliced mushrooms and onions. Sauté for about 4-5 minutes until softened. Then add zucchini sticks, cooking for an additional 2-3 minutes.

Step 4: Prepare Garlic

Push the vegetables to one side of the pan. Melt 1 tablespoon of butter on the empty side, then add minced garlic. Sauté for about 30 seconds until fragrant.

Step 5: Make Sauce

In a small bowl, mix together soy sauce, mirin, and honey. Pour this mixture into the pan with sautéed vegetables.

Step 6: Combine Ingredients

Return cooked steak to the pan. Stir everything together thoroughly, allowing it to simmer for about 1-2 minutes until slightly thickened. Add remaining tablespoon of butter and stir until melted.

Step 7: Serve

Remove from heat and garnish with sesame seeds and sliced green onions. Serve hot alongside hibachi fried rice and yum yum sauce for an authentic experience!

Now your delicious hibachi steak is ready to be enjoyed!

How to Serve Hibachi Steak

Serving hibachi steak is an experience that brings the flavors of a Japanese steakhouse right into your home. It’s not just about the steak; it’s about creating a meal that delights all the senses.

Pair with Hibachi Fried Rice

• This classic side dish is a must-have with hibachi steak. The fluffy rice, mixed with vegetables and seasoned perfectly, complements the savory flavors of the steak.

Add Yum Yum Sauce

• This creamy dipping sauce adds a delicious tang to your hibachi steak. Drizzle it over the meat or serve it on the side for dipping.

Fresh Salad

• A simple green salad with a light vinaigrette balances out the rich flavors of hibachi steak. Consider adding cucumbers and carrots for extra crunch.

Grilled Vegetables

• Enhance your meal by serving grilled vegetables alongside the steak. Zucchini, bell peppers, and asparagus are great choices that add color and nutrition.

Sliced Green Onions as Garnish

• Sprinkle sliced green onions over your dish for an added layer of flavor and a pop of color. They also provide a fresh crunch that complements the tender steak.

Steamed Edamame

• These protein-packed soybeans make for a healthy snack or side dish. Simply steam them and sprinkle with sea salt for a satisfying addition to your meal.

How to Perfect Hibachi Steak

Perfecting hibachi steak at home involves attention to detail and proper technique. Follow these tips to achieve restaurant-quality results.

• Choose Quality Meat: Use fresh sirloin or NY strip steak for the best flavor and tenderness.
• Preheat Your Pan: Ensure your skillet or wok is hot before adding ingredients to achieve that perfect sear.
• Don’t Overcrowd: Cook in batches if necessary. Overcrowding can lower the cooking temperature and result in steaming rather than browning.
• Let it Rest: Allow the cooked steak to rest for a few minutes before serving. This helps retain juices for a more flavorful bite.
• Use Fresh Ingredients: Fresh garlic, vegetables, and sauces elevate your dish’s overall taste profile significantly.
• Experiment with Seasonings: Don’t hesitate to adjust seasonings according to your taste preferences or add new ones for variety.

Best Side Dishes for Hibachi Steak

To complement your hibachi steak, consider serving it with these delightful side dishes that enhance its flavors and create a well-rounded meal.

1. Hibachi Fried Rice: A classic side made with leftover rice stir-fried with vegetables, soy sauce, and eggs for added richness.
2. Vegetable Stir-Fry: Quick-cooked seasonal veggies tossed in soy sauce; perfect for adding vibrant colors to your plate.
3. Miso Soup: A warm bowl of miso soup provides a comforting start to your meal while balancing flavors.
4. Grilled Corn on the Cob: Sweet corn brushed with butter and grilled until slightly charred adds smokiness alongside the savory steak.
5. Cucumber Salad: Refreshing slices of cucumber tossed in rice vinegar dressing create a light contrast to heavier dishes.
6. Sesame Noodles: Cold noodles dressed in sesame oil and soy sauce offer an excellent pairing with hibachi flavors.
7. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized bring sweetness that pairs beautifully with savory meats.
8. Pickled Vegetables: A small side of pickled vegetables introduces acidity, enhancing the overall dining experience while cleansing the palate.

Common Mistakes to Avoid

When making hibachi steak, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Skipping the seasoning: Not seasoning your steak properly can lead to bland flavors. Always use salt and pepper generously before cooking to enhance taste.
• Overcrowding the pan: Placing too much steak or vegetables in the pan at once can cause steaming instead of searing. Cook in batches if necessary for that perfect browning.
• Using low heat: Cooking on low heat can make your steak tough and rubbery. Ensure your pan is hot enough for a nice sear.
• Neglecting the sauce: Failing to mix the sauce ingredients well can result in uneven flavor distribution. Whisk everything together before adding it to the pan.
• Not letting it rest: Cutting into your steak immediately after cooking can lead to loss of juices. Let it rest for a few minutes for optimal tenderness.

Storage & Reheating Instructions

Refrigerator Storage

• Store hibachi steak in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Hibachi Steak

• Place cooled hibachi steak in freezer-safe bags or containers.
• It can be frozen for up to 2-3 months.

Reheating Hibachi Steak

• Oven: Preheat to 350°F (175°C). Place steak on a baking sheet and cover with foil, heating for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power in short intervals (30 seconds), checking frequently until heated evenly.
• Stovetop: Sauté in a skillet over medium heat with a splash of broth or water, stirring until warmed.

Frequently Asked Questions

Here are some commonly asked questions regarding hibachi steak that might help you out.

What type of steak is best for Hibachi Steak?

Sirloin or NY strip works great for hibachi steak due to their tenderness and flavor. Choose cuts that can be easily cut into bite-sized pieces.

Can I use other vegetables with Hibachi Steak?

Absolutely! Feel free to add bell peppers, carrots, or broccoli based on your preference. They will complement the dish wonderfully.

How do I achieve a good sear on my steak?

Start with a preheated skillet and ensure you don’t overcrowd the pan. This helps achieve that beautiful browning characteristic of hibachi cooking.

Is Hibachi Steak healthy?

Hibachi steak can be a healthy meal choice when prepared with fresh vegetables and moderate amounts of oil. It’s packed with protein and nutrients!

Can I customize this Hibachi Steak recipe?

Yes! You can adjust ingredients like sauces and vegetables according to your taste preferences, making this recipe versatile for everyone.

Final Thoughts

This hibachi steak recipe brings restaurant-quality flavors straight into your kitchen. It’s not only delicious but also customizable with different veggies and sauces. Give it a try—your family will love this delightful meal!

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Hibachi Steak

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• Author: Vanessa
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Bring the flavors of a Japanese steakhouse right into your home with this delightful Hibachi Steak recipe. Featuring tender sirloin or NY strip steak sautéed with fresh vegetables and coated in a savory-sweet sauce, this dish is perfect for family dinners or special occasions. In just 25 minutes, you can recreate the unforgettable experience of hibachi cooking in your kitchen. The combination of juicy beef, crisp veggies, and rich flavors will have your diners asking for seconds. Customize it with your favorite vegetables and enjoy a quick, nutritious meal that pleases both kids and adults alike.

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Ingredients

Scale 1x2x3x

• 1 pound sirloin or NY strip steak, cut into bite-sized pieces
• 2 tablespoons vegetable oil, divided
• 1 teaspoon sesame oil
• 8 ounces white mushrooms, sliced
• 1 large onion, sliced
• 2 zucchini, cut into 1/2-inch sticks
• 2 tablespoons butter, divided
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• Salt and pepper to taste
• Sesame seeds and sliced green onions for garnish

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Instructions

1. Season the steak pieces with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Cook the steak for 2-3 minutes on each side until browned. Remove from the pan.
3. In the same pan, add remaining vegetable oil and sesame oil, then sauté sliced mushrooms and onions for about 4-5 minutes.
4. Add zucchini sticks and cook for an additional 2-3 minutes.
5. Push the veggies to one side, melt 1 tablespoon of butter on the other side, and sauté minced garlic until fragrant.
6. Mix soy sauce, rice vinegar, and honey in a bowl; pour into the pan with veggies.
7. Return cooked steak to the pan, stir well, and simmer for about 1-2 minutes until slightly thickened.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Japanese

Nutrition

• Serving Size: Approximately 4 oz (113g)
• Calories: 290
• Sugar: 5g
• Sodium: 720mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg