Description
Indulge in the mouthwatering flavors of Herb Roasted Chicken Drumsticks with Veggies, a perfect one-pan meal that blends succulent chicken with an array of vibrant vegetables. This dish is not only easy to prepare but also packed with wholesome goodness, making it an ideal choice for busy weeknight dinners or festive gatherings. With minimal cleanup and maximum flavor, each bite bursts with aromatic herbs and spices, leaving your family asking for more. Enjoy the delightful combination of juicy chicken and tender vegetables roasted to perfection in just one pan.
Ingredients
Scale
- 4 chicken drumsticks
- 4 medium potatoes, peeled & cubed
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- Salt to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your oven to 200C (400F).
- In a large mixing bowl, coat chicken drumsticks with olive oil, paprika, oregano, garlic powder, salt, and pepper.
- In another bowl, mix cubed potatoes, carrots, red bell pepper, and onion with olive oil, paprika, salt, and pepper.
- Spread the seasoned vegetables evenly in a baking dish and place marinated chicken on top.
- Roast for 50-55 minutes or until chicken is golden brown and cooked through.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick (150g)
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg