Herb Roasted Chicken Drumsticks with Veggies

One-Pan Herb Roasted Chicken Drumsticks with Veggies is a delightful dish that blends juicy, flavorful chicken with vibrant vegetables. This recipe is perfect for weeknight dinners or special occasions, providing a wholesome meal that can be prepared in just one pan. The standout feature of this dish is its simplicity; it combines ease of preparation with delicious flavors, making it a family favorite.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep and cook time, this recipe is great for busy evenings.
• Flavorful Combination: The herbs and spices elevate the taste of both the chicken and veggies, ensuring every bite is packed with flavor.
• Versatile Options: You can easily swap out vegetables or use different cuts of chicken based on your preferences.
• One-Pan Convenience: Less cleanup means more time to enjoy your meal with loved ones.
• Healthy and Filling: This dish provides balanced nutrition while being hearty enough to satisfy.

Tools and Preparation

Before you start cooking Herb Roasted Chicken Drumsticks with Veggies, gather the necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Baking dish
• Large mixing bowl
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Baking dish: Ideal for roasting the chicken and veggies together, allowing flavors to meld beautifully.
• Large mixing bowl: Makes it easy to combine ingredients thoroughly before baking.
• Sharp knife: Ensures clean cuts when preparing vegetables, enhancing presentation and cooking efficiency.

Ingredients

For the Chicken

• 4 chicken drumsticks
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• Salt to taste

For the Vegetables

• 4 medium potatoes, peeled & cubed
• 2 carrots, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1/2 teaspoon paprika
• Salt & pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Herb Roasted Chicken Drumsticks with Veggies

Step 1: Preheat the Oven

Preheat your oven to 200C (400F) to ensure even cooking.

Step 2: Prepare the Chicken

In a large mixing bowl:
1. Add the chicken drumsticks.
2. Pour in 2 tablespoons of olive oil.
3. Sprinkle paprika, oregano, garlic powder, salt, and pepper over the drumsticks.
4. Toss until all pieces are well coated.

Step 3: Prepare the Vegetables

In another bowl:
1. Combine cubed potatoes, sliced carrots, red bell pepper, and onion.
2. Drizzle with 2 tablespoons of olive oil and add paprika, salt, and pepper.
3. Mix thoroughly until all vegetables are evenly seasoned.

Step 4: Assemble in Baking Dish

1. Spread the seasoned vegetables in an even layer in a baking dish.
2. Place the marinated chicken drumsticks on top of the vegetables.

Step 5: Roast Everything Together

Roast in the preheated oven for about 50-55 minutes:
– Turn the chicken halfway through cooking for even browning.
– Check that the chicken is golden brown and fully cooked through while ensuring veggies are tender.

Step 6: Serve

Once done:
1. Garnish with freshly chopped parsley before serving hot.
2. Enjoy your delicious Herb Roasted Chicken Drumsticks with Veggies!

How to Serve Herb Roasted Chicken Drumsticks with Veggies

Serving Herb Roasted Chicken Drumsticks with Veggies is simple and delightful. You can enhance the experience with a few creative twists that complement the flavors of the dish.

Family Style

• Serve the chicken drumsticks and veggies in a large platter for everyone to help themselves.
• Offer dipping sauces like garlic aioli or barbecue sauce on the side.

With Fresh Salad

• Pair with a light, fresh salad such as arugula with lemon vinaigrette.
• This adds a refreshing contrast to the richness of the roasted chicken.

On a Bed of Rice

• Serve the drumsticks and veggies over a bed of fluffy rice.
• The rice will soak up all the delicious juices from the chicken.

With Crusty Bread

• Offer slices of crusty bread on the side.
• It’s perfect for sopping up any remaining juices from the pan.

How to Perfect Herb Roasted Chicken Drumsticks with Veggies

To achieve perfection in your Herb Roasted Chicken Drumsticks with Veggies, consider these helpful tips.

• Marinate for Flavor: Allow your chicken to marinate for at least an hour or overnight to enhance flavor.
• Use a Meat Thermometer: Ensure your chicken reaches an internal temperature of 75°C (165°F) for safe consumption.
• Don’t Overcrowd the Pan: Give each piece space in the baking dish for even cooking and browning.
• Experiment with Herbs: Try adding fresh herbs like rosemary or thyme for additional aroma and taste.

Best Side Dishes for Herb Roasted Chicken Drumsticks with Veggies

Complementing your Herb Roasted Chicken Drumsticks with Veggies with delicious sides can elevate your meal. Here are some great options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide a comforting side.
2. Steamed Green Beans
   Crisp-tender green beans seasoned with lemon zest add brightness to your plate.
3. Quinoa Salad
   A refreshing quinoa salad mixed with cucumbers, tomatoes, and feta cheese offers healthy contrast.
4. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts seasoned simply are both nutritious and tasty.
5. Coleslaw
   A tangy coleslaw brings crunch and complements the savory flavors of the chicken.
6. Corn on the Cob
   Sweet corn on the cob brushed with butter is always a crowd-pleaser during meals.
7. Sweet Potato Fries
   Crispy sweet potato fries add sweetness that pairs well with herb-roasted chicken.
8. Couscous Pilaf
   Lightly spiced couscous pilaf made with herbs is an excellent grain alternative.

Common Mistakes to Avoid

Avoiding common mistakes can make your cooking experience smoother and more enjoyable. Here are some pitfalls to watch out for when making Herb Roasted Chicken Drumsticks with Veggies.

• Skipping seasoning: Failing to season the chicken and veggies properly can lead to bland flavors. Always ensure each component is well-seasoned before roasting.
• Not preheating the oven: If you skip preheating, the chicken may not cook evenly. Preheat your oven to 200C (400F) to achieve the best results.
• Crowding the baking dish: Overcrowding can cause steaming rather than roasting. Arrange the vegetables and chicken in a single layer for even cooking.
• Ignoring cooking times: Cooking for too long or too short can affect texture. Use a meat thermometer to check that chicken reaches an internal temperature of 75C (165F).
• Neglecting vegetable size uniformity: Cutting vegetables into uneven sizes leads to inconsistent cooking. Ensure all pieces are similar in size for even tenderness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Herb Roasted Chicken Drumsticks with Veggies in an airtight container.
• They will remain fresh for up to 3-4 days in the refrigerator.

Freezing Herb Roasted Chicken Drumsticks with Veggies

• Allow the dish to cool completely before freezing.
• Place in a freezer-safe container or bag, where it can last for up to 2-3 months.

Reheating Herb Roasted Chicken Drumsticks with Veggies

• Oven: Preheat your oven to 180C (350F). Place the chicken and veggies on a baking sheet and heat for about 20-25 minutes, or until warmed through.
• Microwave: Use a microwave-safe dish and cover it loosely. Heat on medium power for 2-3 minutes, checking frequently until heated through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water if needed. Stir occasionally until warmed, about 5-7 minutes.

Frequently Asked Questions

How do I make Herb Roasted Chicken Drumsticks with Veggies healthier?

You can use skinless chicken drumsticks or substitute some vegetables for lower-calorie options like zucchini or spinach.

Can I use other types of meat in this recipe?

Yes! You can easily substitute chicken thighs or breasts instead of drumsticks while following the same cooking instructions.

What can I serve with Herb Roasted Chicken Drumsticks with Veggies?

This dish pairs well with rice, quinoa, or a fresh salad for a complete meal.

How long does it take to cook Herb Roasted Chicken Drumsticks with Veggies?

The total cooking time is approximately 50-55 minutes, depending on your oven and chicken size.

Final Thoughts

Herb Roasted Chicken Drumsticks with Veggies is not only delicious but also incredibly versatile. You can customize it by adding your favorite vegetables or trying different herbs. This one-pan meal makes dinner easy and satisfying, perfect for busy weeknights or special occasions. Give it a try and enjoy the delightful flavors!

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Herb Roasted Chicken Drumsticks with Veggies

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• Author: Vanessa
• Total Time: 1 hour 10 minutes
• Yield: Serves 4

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Description

Indulge in the mouthwatering flavors of Herb Roasted Chicken Drumsticks with Veggies, a perfect one-pan meal that blends succulent chicken with an array of vibrant vegetables. This dish is not only easy to prepare but also packed with wholesome goodness, making it an ideal choice for busy weeknight dinners or festive gatherings. With minimal cleanup and maximum flavor, each bite bursts with aromatic herbs and spices, leaving your family asking for more. Enjoy the delightful combination of juicy chicken and tender vegetables roasted to perfection in just one pan.

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Ingredients

Scale 1x2x3x

• 4 chicken drumsticks
• 4 medium potatoes, peeled & cubed
• 2 carrots, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• Salt to taste
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Preheat your oven to 200C (400F).
2. In a large mixing bowl, coat chicken drumsticks with olive oil, paprika, oregano, garlic powder, salt, and pepper.
3. In another bowl, mix cubed potatoes, carrots, red bell pepper, and onion with olive oil, paprika, salt, and pepper.
4. Spread the seasoned vegetables evenly in a baking dish and place marinated chicken on top.
5. Roast for 50-55 minutes or until chicken is golden brown and cooked through.
6. Garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 drumstick (150g)
• Calories: 300
• Sugar: 3g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 90mg