Description
Heavenly Sour Cream Chive Bread is a warm, savory loaf that’s perfect for any meal, whether it’s breakfast, brunch, or a comforting side with soups and salads. This delightful bread features a unique combination of tangy sour cream and fresh chives, creating a flavor profile that is both rich and satisfying. Its moist texture ensures each slice melts in your mouth, making it an irresistible addition to your dining table. Easy to make and customizable, this bread will impress your family and friends, elevating everyday meals into something special.
Ingredients
Scale
- 2/3 cup 2% milk
- 1/4 cup water
- 1/4 cup sour cream
- 2 tablespoons butter
- 1–1/2 teaspoons sugar
- 1–1/2 teaspoons salt
- 3 cups bread flour
- 1/8 teaspoon baking soda
- 1/4 cup minced chives
- 2–1/4 teaspoons active dry yeast
Instructions
- In a mixing bowl, combine milk, water, sour cream, butter, sugar, salt, and yeast until well mixed.
- Gradually add bread flour while stirring; incorporate baking soda and chives.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover it with a damp cloth, and let rise in a warm place until doubled (about 1 hour).
- Punch down the dough gently and shape it into a loaf for the pan.
- Place the shaped dough in the loaf pan to rise again until doubled (approximately 30 minutes).
- Preheat oven to 350°F (175°C) and bake for about 30–35 minutes or until golden brown.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg