Description
Indulge in the exquisite flavors of the Heavenly Raspberry Chocolate Mousse Cake, a dessert that beautifully balances rich chocolate and tart raspberries. This stunning layered cake is not only a feast for the palate but also a visual delight, making it an ideal centerpiece for any celebration—from birthdays to holiday gatherings. Each slice offers a heavenly experience, combining light and airy chocolate mousse with a luscious raspberry flavor. With its easy-to-follow instructions and versatile ingredients, this cake is perfect for both novice bakers and seasoned pros alike. Elevate your dessert game and impress your guests with this deliciously decadent treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- 1 cup dark chocolate chips
- 1 cup fresh raspberries
- 1 tsp baking powder
- 1 tsp agar-agar powder
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In one bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In another bowl, beat eggs, oil, and milk until frothy. Combine with dry ingredients until just mixed.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
- Melt dark chocolate chips, then combine with heated raspberries mixed with agar-agar to create mousse.
- Layer one cake with half the mousse, top with the second layer, and spread remaining mousse on top. Chill before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg