Description
Heavenly Peach Bread captures the essence of summer with its moist, tender texture and delightful bursts of fresh peaches. Topped with a luscious peach glaze, this treat is perfect for brunch, dessert, or an all-day snack. Its sweet aroma and rich flavors will impress at any gathering, making it a must-try recipe for peach lovers. With simple ingredients and easy-to-follow steps, this versatile bread can be enjoyed warm or at room temperature, ensuring every slice is a heavenly indulgence.
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh peaches, diced
- For the glaze: 2 cups powdered sugar
- 2 tablespoons melted butter
- 1/3 cup finely diced peaches
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together sugar, milk, oil, egg, and vanilla until smooth.
- In another bowl, mix flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fold in diced peaches.
- Pour batter into the loaf pan and bake for 55-60 minutes or until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- For the glaze: Mix powdered sugar, melted butter, diced peaches, and vanilla until smooth; adjust with cream if necessary.
- Drizzle glaze over cooled bread before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg