Heavenly Peach Bread

Heavenly Peach Bread is a delightful treat that perfectly captures the essence of summer. This moist and tender peach bread is bursting with juicy, fresh peaches and topped with a luscious peach glaze. It’s an excellent choice for brunch, dessert, or even as a snack throughout the day. With its sweet aroma and rich flavors, this bread will surely be a hit at any gathering or special occasion.

Why You’ll Love This Recipe

• Deliciously Moist – The combination of fresh peaches and a well-balanced batter creates a wonderfully moist texture.
• Easy to Make – With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Enjoyment – Serve it warm for breakfast or as an afternoon snack; it’s delicious any time of the day!
• Beautiful Presentation – The glaze not only adds sweetness but also gives your peach bread an elegant finish that impresses guests.
• Seasonal Delight – Perfect for summer when peaches are in season, allowing you to enjoy their natural sweetness.

Tools and Preparation

Before diving into this heavenly recipe, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf Pan – A good quality loaf pan ensures even baking, making your bread rise beautifully.
• Mixing Bowls – Having multiple bowls allows for easy separation of wet and dry ingredients, which is crucial for achieving the right texture.
• Whisk – Using a whisk helps incorporate air into the mixture, contributing to a light and fluffy bread.

Ingredients

A moist, tender peach bread bursting with fresh summer peaches and topped with a luscious peach glaze.

For the Bread

• 3/4 cup granulated sugar
• 1/2 cup whole milk
• 1/2 cup vegetable oil
• 1 large egg
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups fresh peaches, diced

For the Glaze

• 2 cups powdered sugar
• 2 tablespoons melted butter
• 1/3 cup finely diced peaches
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons heavy cream (if needed)

How to Make Heavenly Peach Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to prevent sticking.

Step 2: Mix Wet Ingredients

In a medium bowl, whisk together:
1. Granulated sugar
2. Whole milk
3. Vegetable oil
4. Large egg
5. Pure vanilla extract

Continue whisking until the mixture is smooth.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Salt

Make sure there are no lumps in the dry ingredients.

Step 4: Mix Wet and Dry Ingredients

Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix as this can lead to dense bread.

Step 5: Add Peaches

Fold in the diced fresh peaches gently into the batter until evenly distributed.

Step 6: Bake

Pour the batter into your prepared loaf pan. Bake for about 55-60 minutes or until golden brown and a toothpick inserted comes out clean.

Step 7: Cool Bread

Allow the bread to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.

Step 8: Prepare Glaze

For your glaze, mix:
1. Powdered sugar
2. Melted butter
3. Finely diced peaches
4. Vanilla extract

Stir until smooth! If needed, add heavy cream one tablespoon at a time until you reach desired consistency.

Step 9: Glaze Before Serving

Spread the freshly made glaze over your cooled bread before slicing and serving. Enjoy every heavenly bite!

How to Serve Heavenly Peach Bread

Heavenly Peach Bread is a delightful treat that can be enjoyed in several ways. Whether as a breakfast item, an afternoon snack, or a dessert, this peach bread offers versatility that suits any occasion. Here are some serving suggestions to enhance your experience.

Toasted with Butter

• Lightly toast slices of Heavenly Peach Bread and spread with softened butter for a warm, comforting snack.

Served with Whipped Cream

• Top each slice with a dollop of whipped cream for a light and airy dessert option that’s perfect for summer gatherings.

Paired with Ice Cream

• Serve warm slices alongside vanilla or peach ice cream for a deliciously indulgent treat that balances flavors beautifully.

Garnished with Fresh Peaches

• Add fresh peach slices on top for an extra fruity flair. This also enhances the visual appeal of your serving.

Accompanied by Coffee or Tea

• Enjoy Heavenly Peach Bread with a cup of coffee or tea. The warm flavors pair perfectly with your favorite beverage.

Dressed with Glaze

• Drizzle additional peach glaze over each slice for added sweetness and moisture, making each bite truly heavenly.

How to Perfect Heavenly Peach Bread

Making the perfect Heavenly Peach Bread is all about paying attention to detail. Follow these tips to ensure your bread turns out moist and flavorful every time.

• Use ripe peaches: Choose fresh, ripe peaches for the best flavor. Overripe peaches can add too much moisture, while underripe ones may lack sweetness.
• Don’t overmix the batter: Gently fold the dry ingredients into the wet mixture. Overmixing can lead to dense bread instead of light and fluffy results.
• Check for doneness: Insert a toothpick into the center of the bread; it should come out clean when fully baked. If it’s not done, continue baking in 5-minute increments.
• Cool completely before glazing: Allow the bread to cool down before applying the glaze. This helps it set properly and prevents it from sliding off.
• Experiment with spices: Consider adding cinnamon or nutmeg for an extra layer of flavor that complements the peaches beautifully.
• Store correctly: Keep any leftovers wrapped in plastic wrap at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Heavenly Peach Bread

Heavenly Peach Bread pairs well with various side dishes that complement its sweet and fruity flavors. Here are some great options to consider when planning your meal:

1. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a refreshing contrast.
2. Fruit Salad: A mix of seasonal fruits adds color and freshness, enhancing your serving.
3. Cheese Platter: Pair with mild cheeses like brie or goat cheese for savory balance.
4. Nut Mix: A blend of nuts provides crunch and protein, making it a hearty addition.
5. Smoothies: Blend peaches, bananas, and yogurt into smoothies for a refreshing drink option.
6. Green Salad: A light green salad drizzled with vinaigrette offers a crisp contrast to the sweetness of the bread.
7. Scones: Serve alongside freshly baked scones for an elegant brunch experience.
8. Granola Bars: Homemade granola bars add texture and nutrition, perfect as an afternoon snack option.

Common Mistakes to Avoid

Making Heavenly Peach Bread can be a delightful experience, but there are common mistakes that can affect the outcome. Here are some pitfalls to avoid:

• Using Overripe Peaches: Overripe peaches can lead to a mushy texture in your bread. Choose firm, ripe peaches for the best flavor and consistency.
• Skipping the Glaze: The glaze adds a lovely finish to your bread. Don’t skip it! Make sure to mix it until smooth for an appealing look.
• Not Measuring Ingredients Accurately: Baking is a science. Use measuring cups and spoons to ensure you have the right quantities for success.
• Opening the Oven Door Too Soon: This can cause your bread to collapse. Wait until at least 50 minutes into baking before checking for doneness.
• Not Allowing Bread to Cool Completely: Cutting into warm bread can make it gummy. Let it cool on a wire rack for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an Airtight Container: Keep your peach bread in an airtight container to maintain freshness.
• Refrigerate for Up to 5 Days: Heavenly Peach Bread will stay fresh in the fridge for about five days.

Freezing Heavenly Peach Bread

• Wrap Well: Tightly wrap the bread in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
• Freeze for Up to 3 Months: You can enjoy your peach bread later by freezing it. Just remember to label the bag with the date!

Reheating Heavenly Peach Bread

• Oven: Preheat the oven to 350°F, wrap the bread in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds each, checking frequently.
• Stovetop: Place slices in a skillet over low heat, covering with a lid. Heat until warm, about 3-5 minutes.

Frequently Asked Questions

Can I use frozen peaches for Heavenly Peach Bread?

Yes, you can use frozen peaches! Just thaw and drain them well before adding them to the batter.

How do I know when my peach bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your Heavenly Peach Bread is ready!

Can I add nuts or spices?

Absolutely! Feel free to customize your peach bread by adding walnuts or cinnamon for extra flavor.

What makes this recipe so special?

The combination of fresh peaches and a sweet glaze creates a moist and flavorful loaf that’s perfect for summer gatherings or brunch.

Final Thoughts

Heavenly Peach Bread is not only delicious but also versatile. Its moist texture and sweet glaze make it irresistible. Feel free to customize with nuts or spices according to your taste preferences. Try making this delightful treat today—your friends and family will love it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Heavenly Peach Bread

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• Author: Vanessa
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Heavenly Peach Bread captures the essence of summer with its moist, tender texture and delightful bursts of fresh peaches. Topped with a luscious peach glaze, this treat is perfect for brunch, dessert, or an all-day snack. Its sweet aroma and rich flavors will impress at any gathering, making it a must-try recipe for peach lovers. With simple ingredients and easy-to-follow steps, this versatile bread can be enjoyed warm or at room temperature, ensuring every slice is a heavenly indulgence.

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Ingredients

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• 3/4 cup granulated sugar
• 1/2 cup whole milk
• 1/2 cup vegetable oil
• 1 large egg
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups fresh peaches, diced
• For the glaze: 2 cups powdered sugar
• 2 tablespoons melted butter
• 1/3 cup finely diced peaches
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together sugar, milk, oil, egg, and vanilla until smooth.
3. In another bowl, mix flour, baking powder, and salt.
4. Gently fold the dry ingredients into the wet mixture until just combined.
5. Fold in diced peaches.
6. Pour batter into the loaf pan and bake for 55-60 minutes or until golden brown.
7. Cool in the pan for 10 minutes before transferring to a wire rack.
8. For the glaze: Mix powdered sugar, melted butter, diced peaches, and vanilla until smooth; adjust with cream if necessary.
9. Drizzle glaze over cooled bread before serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (77g)
• Calories: 220
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg