Description
Heavenly Lemon Oreo Dessert is a luscious no-bake treat that perfectly balances the sweetness of Golden Oreos with a refreshing lemon twist. This delightful dessert features creamy layers and a crunchy cookie crust, making it an ideal choice for summer picnics, family gatherings, or any festive occasion. With its easy preparation and vibrant flavors, this dessert will surely impress your guests and leave them asking for seconds. Enjoy it in individual servings or as a beautiful layered dish; either way, it’s sure to be a hit!
Ingredients
Scale
- 14.3 oz Golden Oreo cookies
- 1/2 cup salted butter (melted)
- 6.8 oz instant lemon pudding mix
- 3 ¼ cups milk
- 16 oz Cool Whip (thawed)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- Crush Golden Oreos in a food processor and reserve 3/4 cup for topping.
- Mix remaining crushed Oreos with melted butter, then press into a greased 9×13-inch baking dish to form the crust.
- In a bowl, whisk together lemon pudding mix and milk; refrigerate for 5 minutes until thickened.
- Blend softened cream cheese with powdered sugar until smooth, then fold in one container of Cool Whip and spread over the crust.
- Spread the thickened lemon pudding on top, followed by the remaining Cool Whip and reserved Oreo crumbs.
- Cover and chill for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 376
- Sugar: 31g
- Sodium: 267mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg