Description
Indulge in the Heavenly Cherry Cheesecake Cake Roll, a delightful dessert that perfectly melds a soft sponge cake with a creamy cheesecake filling and is crowned with luscious cherry pie topping. Ideal for any occasion, whether it’s a birthday celebration or a casual gathering, this cake roll will leave your guests in awe with its stunning presentation and irresistible flavors. With an easy-to-follow recipe, even novice bakers can create this impressive treat. Make it ahead of time to save you stress on busy days, as it chills beautifully until serving. Your taste buds will thank you for this melt-in-your-mouth experience!
Ingredients
Scale
- 1 cup cake flour
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 can cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a mixing bowl, beat eggs and sugar until light and fluffy; gently fold in cake flour and vanilla.
- Pour batter into the prepared pan and bake for about 15 minutes or until a toothpick comes out clean.
- Cool slightly, then flip onto a powdered sugar-dusted kitchen towel and roll up tightly; let cool completely.
- In another bowl, mix cream cheese, powdered sugar, and heavy cream until smooth.
- Unroll the cooled cake, spread the cream cheese filling evenly, roll back up without the towel.
- Top with cherry pie filling and chill for at least an hour before slicing.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg