Heavenly Cherry Cheesecake Cake Roll Recipe

Name: Heavenly Cherry Cheesecake Cake Roll
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup cake flour; 1 cup sugar; 4 large eggs; 1 teaspoon vanilla extract; 8 oz cream cheese; 1 cup powdered sugar; 1 cup heavy cream; 1 can cherry pie filling

Published: September 17, 2025

by Vanessaa

Why You’ll Love This Recipe

Easy to Make: This Heavenly Cherry Cheesecake Cake Roll Recipe is simple enough for bakers of all levels, ensuring anyone can enjoy this delicious dessert.
Delicious Flavor: The combination of creamy cheesecake and sweet cherry topping creates a flavor profile that is irresistible and satisfying.
Versatile Dessert: Whether it’s a birthday party, family gathering, or holiday celebration, this cake roll fits perfectly in any menu.
Beautiful Presentation: With its vibrant colors and elegant shape, this cake roll not only tastes great but also looks stunning on your dessert table.
Make Ahead Option: You can prepare this dessert in advance and chill it until you’re ready to serve, making it a convenient choice for busy days.

Tools and Preparation

To create the Heavenly Cherry Cheesecake Cake Roll Recipe flawlessly, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

Jelly roll pan
Mixing bowls
Electric mixer
Rubber spatula
Clean kitchen towel

Importance of Each Tool

Jelly roll pan: Its shallow sides allow even baking of the sponge cake while providing enough space for rolling.
Electric mixer: Makes beating eggs and sugar quick and efficient, ensuring a fluffy batter.
Rubber spatula: Perfect for folding ingredients gently without deflating the batter.

Ingredients

For the Cake

1 cup cake flour
1 cup sugar
4 large eggs
1 teaspoon vanilla extract

For the Cream Cheese Filling

8 oz cream cheese
1 cup powdered sugar
1 cup heavy cream

For the Topping

1 can cherry pie filling

How to Make Heavenly Cherry Cheesecake Cake Roll Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare your jelly roll pan by lining it with parchment paper.

Step 2: Prepare the Cake Batter

In a large mixing bowl, beat together the eggs and sugar until light and fluffy. Gently fold in the cake flour and vanilla extract until combined.

Step 3: Bake the Cake

Pour the batter into your prepared jelly roll pan, spreading it evenly. Bake for about 15 minutes or until a toothpick inserted in the center comes out clean. Let it cool slightly before rolling.

Step 4: Cool and Roll the Cake

While still warm, carefully flip the cake onto a clean kitchen towel dusted with powdered sugar. Roll it up tightly with the towel inside, starting from one short end. Allow it to cool completely.

Step 5: Make the Cream Cheese Filling

In another bowl, beat together the cream cheese, powdered sugar, and heavy cream until smooth and creamy.

Step 6: Assemble the Cake Roll

Once cooled, gently unroll the cake from the towel. Spread an even layer of cream cheese filling over the surface. Carefully roll it back up without the towel this time.

Step 7: Add Cherry Topping

Top your rolled cake with cherry pie filling. Chill in the refrigerator for at least an hour before slicing and serving.

Enjoy your Heavenly Cherry Cheesecake Cake Roll Recipe!

How to Serve Heavenly Cherry Cheesecake Cake Roll Recipe

Serving the Heavenly Cherry Cheesecake Cake Roll Recipe is an art that enhances the experience of this delightful dessert. Whether for a special occasion or a casual gathering, presenting it attractively can make all the difference.

Individual Slices

Serve individual slices on dessert plates for an elegant touch.
Garnish with fresh cherries or mint leaves for added color and flavor.

With Whipped Cream

Add a dollop of freshly whipped cream on top of each slice.
This adds richness and complements the creamy filling beautifully.

As a Parfait

Layer pieces of the cake roll in a glass with whipped cream and cherry pie filling.
This creates a stunning visual display and offers a fun way to enjoy the dessert.

With Ice Cream

Pair the cake roll with vanilla or cherry ice cream.
The cold ice cream contrasts nicely with the soft cake and creamy filling.

Chocolate Drizzle

Drizzle melted chocolate over each slice before serving.
This adds decadence and enhances the overall flavor profile.

How to Perfect Heavenly Cherry Cheesecake Cake Roll Recipe

Perfecting your Heavenly Cherry Cheesecake Cake Roll Recipe can elevate your baking skills. Here are some tips to ensure your dessert turns out flawless.

Use fresh ingredients: Fresh eggs and high-quality cream cheese make a noticeable difference in taste and texture.
Don’t skip chilling: Allow the cake roll to chill after assembling; this helps set the filling and makes it easier to slice.
Roll tightly: When rolling the cake, do it tightly but gently to avoid cracks while keeping the filling intact.
Experiment with flavors: Consider adding lemon zest or almond extract for an extra layer of flavor in both the cake and filling.
Adjust sweetness: Taste your cream cheese filling before spreading it; you can always adjust the sugar based on your preference.

Best Side Dishes for Heavenly Cherry Cheesecake Cake Roll Recipe

When serving the Heavenly Cherry Cheesecake Cake Roll, pairing it with complementary side dishes can enhance your dessert experience. Here are some great options:

Fruit Salad
A refreshing mix of seasonal fruits adds brightness and balances out the richness of the cake.
Chocolate Mousse
Light, airy chocolate mousse provides a decadent contrast to the cherry cheesecake roll.
Panna Cotta
This creamy Italian dessert pairs well with fruit-based cakes, offering a silky texture alongside your roll.
Coconut Macaroons
Chewy coconut macaroons add a tropical twist that complements the cherry flavor wonderfully.
Cheesecake Bites
Mini cheesecake bites provide another layer of creaminess that fans of cheesecake will love.
Berry Compote
A warm berry compote drizzled over each plate adds tartness that perfectly balances sweetness.
Shortbread Cookies
Buttery shortbread cookies offer a crunchy texture that contrasts nicely with the soft cake roll.

Common Mistakes to Avoid

When making the Heavenly Cherry Cheesecake Cake Roll Recipe, it’s essential to avoid common pitfalls that can affect the outcome.

Not preparing the pan properly: Failing to grease and line your jelly roll pan can lead to sticking. Always use parchment paper and grease it lightly for easy removal.
Overmixing the batter: Mixing too much after adding flour can result in a dense cake. Fold gently until just combined to keep it light and fluffy.
Skipping the cooling step: Rolling the cake while it’s too hot can cause it to crack. Allow it to cool slightly before rolling in a towel for best results.
Ignoring filling consistency: A runny cream cheese filling won’t hold up well. Ensure you beat the cream cheese and powdered sugar until smooth and thick before spreading.
Not chilling before serving: Serving immediately may lead to a messy slice. Chill the cake roll for at least an hour before serving to enhance flavors and improve texture.

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 3 days.
Slide between parchment paper layers if stacking slices.

Freezing Heavenly Cherry Cheesecake Cake Roll Recipe

Wrap tightly in plastic wrap or aluminum foil.
Freeze for up to 2 months.
Thaw overnight in the fridge before serving.

Reheating Heavenly Cherry Cheesecake Cake Roll Recipe

Oven: Preheat to 350°F (175°C). Place wrapped cake roll for about 10 minutes until warmed through.
Microwave: Heat individual slices on low power for about 15-20 seconds. Be cautious not to overheat, as this may change texture.
Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5-7 minutes, checking frequently.

Frequently Asked Questions

What is a Heavenly Cherry Cheesecake Cake Roll Recipe?

The Heavenly Cherry Cheesecake Cake Roll Recipe is a dessert that combines a soft sponge cake with a creamy cheesecake filling, topped with cherry pie filling, creating an indulgent treat.

How do I prevent my cake from cracking when rolling?

To prevent cracking, allow the cake to cool slightly and roll it gently using a clean kitchen towel while it’s still warm. This helps it maintain its shape without breaking.

Can I use different fruit toppings?

Absolutely! You can customize your Heavenly Cherry Cheesecake Cake Roll Recipe with other fruit toppings like strawberries, blueberries, or even mixed fruit compote for variety.

How long does this cake roll last?

The Heavenly Cherry Cheesecake Cake Roll can be stored in the refrigerator for up to 3 days or frozen for up to 2 months, making it perfect for meal prep or special occasions.

Final Thoughts

The Heavenly Cherry Cheesecake Cake Roll Recipe is not only visually stunning but also offers a delightful blend of flavors that appeals to many palates. Its versatility allows you to customize toppings based on your preferences, making it an excellent choice for any occasion. Try this recipe today and enjoy a deliciously sweet experience!

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