Description
Heaven on Earth Cake is a heavenly dessert that layers fluffy angel food cake, smooth vanilla pudding, and sweet cherry pie filling, creating a delightful trifle that’s loved by all. This enchanting cake is not only a feast for the eyes but also incredibly easy to prepare, making it perfect for any gathering from summer BBQs to holiday celebrations. With its light textures and vibrant flavors, this dessert is sure to impress your guests while satisfying their sweet cravings. Best of all, it’s make-ahead friendly, allowing you to enjoy more time with loved ones while relishing the compliments on your culinary creation.
Ingredients
Scale
- 1 box Angel food cake
- 1 package (3.4 ounces) instant vanilla pudding
- 1 ½ cups milk
- 1 cup sour cream
- 1 can (21 ounces) cherry pie filling
- 1 tub (8 ounces) Cool Whip
- 1 tablespoon toasted almond slivers
Instructions
- Bake the angel food cake according to package instructions and let it cool completely before cutting into cubes.
- In a mixing bowl, whisk together instant vanilla pudding, milk, and sour cream until smooth; set aside.
- In a 9×13 baking dish, layer half of the cake cubes and top with two-thirds of the cherry pie filling.
- Add the remaining cake cubes on top and evenly spread the pudding mixture over them.
- Finish with Cool Whip on top and garnish with any leftover cherry filling and toasted almonds.
- Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 32g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg