Description
Hearty Nova Scotia Seafood Chowder for Cozy Nights In is the ultimate comfort food, perfect for warming you up on chilly evenings. This creamy chowder combines a medley of fresh seafood including white fish, shrimp, and scallops with tender potatoes and aromatic herbs, creating a rich and satisfying dish that’s easy to prepare. Ideal for family dinners or cozy gatherings with friends, this chowder showcases the flavors of the ocean while remaining comforting and hearty. Serve it with crusty bread or a fresh salad for an unforgettable meal that will quickly become a favorite in your home.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1 pound white fish (haddock, cod, or halibut)
- 1 pound shrimp
- 1 pound scallops (optional)
- 2 medium potatoes (Yukon Gold or Russet)
- 4 cups seafood stock (or chicken stock)
- 2 cloves garlic
- 1 medium onion
- Aromatic herbs (thyme, bay leaf)
Instructions
- Prepare all ingredients: chop onion, garlic, potatoes, and fish into bite-sized pieces; rinse mussels if using.
- In a large pot over medium heat, add oil and sauté onion until translucent. Add minced garlic and cook until fragrant.
- Add diced potatoes to the pot; stir to combine. Pour in seafood stock and bring to a simmer until potatoes are tender.
- Stir in white fish, shrimp, scallops, and mussels; simmer gently until seafood is cooked through.
- Lower heat and stir in heavy cream and whole milk; season with salt, pepper, and fresh herbs.
- Ladle into bowls and garnish with additional herbs if desired. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Canadian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg