Hearty Nova Scotia Seafood Chowder for Cozy Nights In

This Hearty Nova Scotia Seafood Chowder for Cozy Nights In is a warm, comforting dish that brings the taste of the ocean right to your kitchen. Perfect for chilly evenings, this chowder is brimming with fresh seafood and creamy goodness, making it an ideal choice for family dinners or cozy nights with friends. Its rich flavors and hearty texture will surely become a staple in your home.

Why You’ll Love This Recipe

• Comforting and Hearty: This chowder is perfect for warming you up on cold nights.
• Easy to Prepare: With straightforward steps, you’ll have this delicious meal ready in no time.
• Versatile Ingredients: Feel free to substitute seafood based on availability and preference.
• Rich Flavor Profile: The combination of cream, seafood stock, and aromatic herbs creates a delightful taste experience.
• Perfect for Sharing: Ideal for gatherings or dinner parties, making it a crowd-pleaser.

Tools and Preparation

To create this delicious chowder, you’ll need some essential kitchen tools. Having the right equipment will ensure a smooth cooking process.

Essential Tools and Equipment

• Large pot
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large pot: Essential for cooking all ingredients together and allowing flavors to meld.
• Sharp knife: Helps in easily chopping vegetables and seafood, ensuring safety and efficiency.
• Measuring cups and spoons: Accurate measurements are critical for achieving the best flavor balance in your chowder.

Ingredients

This Nova Scotia Seafood Chowder is a creamy, hearty dish filled with fresh seafood, perfect for cozy nights in.

Dairy

• 1 cup Heavy Cream (Adds creaminess and richness; substitute with half-and-half for a lighter version.)
• 1 cup Whole Milk (Provides a smooth texture; can be replaced with skim milk for a lower-fat option.)

Seafood

• 1 pound White Fish (Haddock, Cod, or Halibut)
• 1 pound Shrimp (Adds sweetness and a chewy texture; frozen shrimp can be used.)
• 1 pound Scallops (Contributes a buttery flavor and delicate texture; omit if not available.)
• 1 pound Mussels (Introduces brininess; discard any that do not open after cooking.)

Vegetables

• 2 medium Potatoes (Provide heartiness and a thicker texture; use Yukon Gold or Russet potatoes.)
• 2 cloves Garlic (Enhances flavor; fresh cloves are recommended.)
• 1 medium Onion (Adds sweetness and aromatics; shallots can be used for a milder taste.)

Liquids

• 4 cups Seafood Stock (Enriches the chowder; use chicken stock if seafood stock is unavailable.)
• 1 cup White apple vinegar (Offers depth and richness; optional.)

Herbs

• 2 sprigs Aromatic Herbs (Thyme, Bay Leaf) (Provide complexity; fresh herbs are preferred.)

How to Make Hearty Nova Scotia Seafood Chowder for Cozy Nights In

Step 1: Prepare Your Ingredients

First, gather all your ingredients. Chop the onion, garlic, potatoes, and fish into bite-sized pieces. Rinse the mussels under cold water.

Step 2: Sauté Aromatics

In a large pot over medium heat:
1. Add a drizzle of oil.
2. Sauté the chopped onion until translucent.
3. Add minced garlic and cook until fragrant.

Step 3: Cook the Vegetables

Add the diced potatoes to the pot:
1. Stir well to combine with the onions and garlic.
2. Pour in the seafood stock.
3. Bring to a simmer until the potatoes are tender.

Step 4: Add Seafood

Once the potatoes are cooked:
1. Stir in the white fish, shrimp, scallops, and mussels.
2. Simmer gently until the seafood is cooked through.

Step 5: Finish with Cream

Lower the heat:
1. Stir in heavy cream and whole milk.
2. Add white apple vinegar if using.
3. Season with salt, pepper, and fresh herbs.

Step 6: Serve

Ladle into bowls:
1. Garnish with additional herbs if desired.
2. Enjoy your hearty chowder warm!

This recipe embodies everything you love about comfort food while offering an unforgettable taste experience that’s perfect for sharing on cozy nights in!

How to Serve Hearty Nova Scotia Seafood Chowder for Cozy Nights In

Serving Hearty Nova Scotia Seafood Chowder is all about creating a warm and inviting atmosphere. This dish is perfect for sharing with friends or family, making it ideal for cozy nights in. Here are some delightful serving suggestions.

With Fresh Bread

• Crusty Baguette – A hearty baguette complements the chowder beautifully, perfect for dipping.
• Garlic Bread – Adds a flavorful twist that pairs wonderfully with the creamy chowder.

Topped with Fresh Herbs

• Chopped Parsley – A sprinkle of parsley adds freshness and color to your bowls.
• Chives – Finely chopped chives provide a mild onion flavor that elevates the dish.

Accompanied by Salad

• Caesar Salad – The crisp romaine and creamy dressing balance the richness of the chowder.
• Mixed Greens – A light salad with vinaigrette offers a refreshing contrast.

How to Perfect Hearty Nova Scotia Seafood Chowder for Cozy Nights In

To achieve the ultimate Hearty Nova Scotia Seafood Chowder, consider these simple tips. They will enhance flavors and ensure a comforting experience.

• Use Fresh Seafood – Fresh fish and shellfish provide better flavor and texture than frozen options.
• Adjust Thickness – For a thicker chowder, mash some potatoes before adding them back into the mix.
• Experiment with Spices – Adding a pinch of cayenne pepper can give your chowder a warm kick.
• Let It Simmer – Allowing your chowder to simmer longer helps meld the flavors together beautifully.

Best Side Dishes for Hearty Nova Scotia Seafood Chowder for Cozy Nights In

Pairing side dishes with your Hearty Nova Scotia Seafood Chowder can elevate your meal. Here are some excellent options to consider.

1. Garlic Mashed Potatoes – Creamy and buttery, they are perfect for soaking up the chowder.
2. Roasted Vegetables – Seasonal veggies add color and nutrition; roast them with olive oil and herbs.
3. Cornbread Muffins – Sweet yet savory muffins provide a delightful contrast to the chowder’s richness.
4. Bruschetta – Topped with tomatoes and basil, it’s a light option that adds freshness.
5. Coleslaw – Crunchy coleslaw brings texture and balances the creaminess of the chowder.
6. Grilled Cheese Sandwiches – Classic comfort food that pairs perfectly with any soup or chowder.

Common Mistakes to Avoid

When making Hearty Nova Scotia Seafood Chowder for Cozy Nights In, it’s essential to avoid common pitfalls that can affect the final taste and texture.

• Skipping the seafood stock: Using water instead of seafood stock will dilute the flavors. Always opt for a rich seafood or chicken stock to enhance your chowder’s taste.
• Overcooking the seafood: Overcooked seafood can become rubbery and tough. Add seafood towards the end of cooking to keep it tender.
• Not seasoning properly: Insufficient seasoning can make your chowder bland. Taste as you go and adjust seasonings with salt and pepper.
• Using low-quality ingredients: Fresh ingredients make a noticeable difference in flavor. Invest in high-quality seafood and fresh vegetables for the best result.
• Ignoring texture balance: A good chowder should have a mix of creamy and chunky textures. Don’t over-blend; leave some pieces intact for a hearty bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the chowder to cool before sealing to prevent condensation.

Freezing Hearty Nova Scotia Seafood Chowder for Cozy Nights In

• Freeze in freezer-safe bags or containers for up to 2 months.
• Leave room for expansion when freezing.

Reheating Hearty Nova Scotia Seafood Chowder for Cozy Nights In

• Oven: Preheat oven to 350°F (175°C). Place chowder in an oven-safe dish, cover, and heat for about 20-25 minutes, stirring halfway through.
• Microwave: Place chowder in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through until hot.
• Stovetop: Heat over medium heat in a saucepan, stirring occasionally until warmed through. Avoid boiling.

Frequently Asked Questions

Here are some commonly asked questions about making Hearty Nova Scotia Seafood Chowder for Cozy Nights In.

Can I use different types of fish?

Yes! You can substitute white fish like cod, haddock, or halibut according to your preference or availability.

How do I make this chowder dairy-free?

To make a dairy-free version, substitute heavy cream and whole milk with coconut milk or any plant-based milk alternative.

What other seafood can I add?

Feel free to add crab meat, lobster, or other shellfish if you desire more variety in your chowder.

How do I thicken my chowder?

If you prefer a thicker consistency, you can mash some of the potatoes or use a cornstarch slurry as a thickening agent during cooking.

Final Thoughts

Hearty Nova Scotia Seafood Chowder for Cozy Nights In is not just comforting but also versatile. You can adjust it by adding different seafood or seasonal vegetables based on your taste. Try this recipe and enjoy a warm bowl of goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Hearty Nova Scotia Seafood Chowder for Cozy Nights In

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 50 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Hearty Nova Scotia Seafood Chowder for Cozy Nights In is the ultimate comfort food, perfect for warming you up on chilly evenings. This creamy chowder combines a medley of fresh seafood including white fish, shrimp, and scallops with tender potatoes and aromatic herbs, creating a rich and satisfying dish that’s easy to prepare. Ideal for family dinners or cozy gatherings with friends, this chowder showcases the flavors of the ocean while remaining comforting and hearty. Serve it with crusty bread or a fresh salad for an unforgettable meal that will quickly become a favorite in your home.

---

Ingredients

Scale 1x2x3x

• 1 cup heavy cream
• 1 cup whole milk
• 1 pound white fish (haddock, cod, or halibut)
• 1 pound shrimp
• 1 pound scallops (optional)
• 2 medium potatoes (Yukon Gold or Russet)
• 4 cups seafood stock (or chicken stock)
• 2 cloves garlic
• 1 medium onion
• Aromatic herbs (thyme, bay leaf)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare all ingredients: chop onion, garlic, potatoes, and fish into bite-sized pieces; rinse mussels if using.
2. In a large pot over medium heat, add oil and sauté onion until translucent. Add minced garlic and cook until fragrant.
3. Add diced potatoes to the pot; stir to combine. Pour in seafood stock and bring to a simmer until potatoes are tender.
4. Stir in white fish, shrimp, scallops, and mussels; simmer gently until seafood is cooked through.
5. Lower heat and stir in heavy cream and whole milk; season with salt, pepper, and fresh herbs.
6. Ladle into bowls and garnish with additional herbs if desired. Serve warm.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Canadian

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 90mg