Hearty Chorizo and Potato Soup: A Cozy Comfort Recipe

Here’s a delightful recipe for Chorizo and Potato Soup that will warm your heart and tickle your taste buds. Picture this: a bowl brimming with spicy chorizo, tender potatoes, and a medley of vibrant vegetables simmering together in a rich broth. potato taco bowl The aroma wafts through your kitchen, inviting everyone to gather around the table, ready to dive into a comforting bowl of goodness.

As the steam rises, it carries with it memories of family dinners and cozy nights spent reminiscing about the week’s adventures. This soup isn’t just a meal; it’s an experience that brings people together, perfect for chilly evenings or when you need a pick-me-up after a long day. Trust me, one spoonful will have you craving more!

Ingredients for Chorizo and Potato Soup

For more inspiration, check out this Smoky tomato soup recipe.

Here’s what you’ll need to make this delicious dish:

• Chorizo Chicken Sausage: Look for high-quality chicken sausage that mimics the spiciness of traditional chorizo; it brings all the flavor without any pork.
• Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture when cooked; they soak up all the delicious broth.
• Onion: A medium onion adds depth to the flavor profile; be sure to chop it finely for even cooking.
• Garlic: Fresh garlic cloves bring aromatic richness; opt for at least three cloves to elevate the soup’s flavor.
• Carrots: Diced carrots add sweetness and color; they also provide essential vitamins and nutrients.
• Celery: Chopped celery adds crunch and freshness; this aromatic veggie complements the other ingredients beautifully.
• Chicken Broth: Use low-sodium chicken broth for a balanced flavor; homemade is fantastic but store-bought works perfectly too.
• Canned Diced Tomatoes: Choose fire-roasted diced tomatoes for added depth; they’ll contribute both flavor and acidity to balance the richness.
• Cilantro: Fresh cilantro adds a burst of freshness when garnishing; you can substitute parsley if you’re not a fan.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chorizo and Potato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sautéing the Aromatics

In a large pot over medium heat, add a drizzle of olive oil. Once hot, toss in chopped onion, garlic, celery, and carrots. Sauté until softened—about six minutes—until your kitchen smells like heaven.

Step 2: Brown the Sausage

Next, add your chorizo chicken sausage into the pot. Break it apart with your spatula while cooking until it turns golden brown—roughly five minutes. Feel free to dance around while stirring; I won’t judge.

Step 3: Add Potatoes and Tomatoes

Once browned, stir in diced potatoes and canned tomatoes (don’t drain them!). Pour in enough chicken broth to cover everything by an inch or so. Bring this glorious mixture to a gentle boil.

Step 4: Simmer Away

Reduce heat and let it simmer uncovered for about twenty-five minutes or until potatoes are fork-tender. Stir occasionally because we don’t want anything sticking to the bottom unless you’re going for that burnt crunch (which I advise against).

Step 5: Season It Up

Taste your soup! Now’s the time to season with salt and pepper as needed—and maybe even throw in some paprika if you’re feeling adventurous.

Step 6: Serve It Hot

Ladle your soup into bowls and garnish with fresh cilantro before serving. Add some crusty bread on the side because who doesn’t love dipping?

Your Chorizo and Potato Soup is now ready! Transfer your steaming bowls onto dinner plates for that “I’m fancy” touch before gathering everyone around—trust me; they’ll come running.

Enjoy every spoonful of this savory delight as it warms both your belly and heart!

Perfecting the Cooking Process

Start by sautéing the chicken and onion together until they’re golden brown. While that magic happens, chop your potatoes and prepare your broth. Once the chicken is ready, toss in the potatoes and broth for a delightful simmer.

Add Your Touch

Feel free to swap chicken for turkey or use sweet potatoes instead of regular ones for a twist! Add some chili flakes for heat or toss in fresh herbs like parsley or cilantro to brighten up the flavor profile. sweet chili chicken bowl.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop or microwave until heated through, adding a splash of broth if it thickens too much.

Sharing this recipe brings back memories of chilly evenings spent with friends gathered around my kitchen table, bowls in hand, laughter echoing as we savored every bite together.

FAQs:

What is Chorizo and Potato Soup made of?

Chorizo and Potato Soup is a hearty dish that combines the rich flavors of chicken or turkey chorizo with tender potatoes. Key ingredients include diced onions, garlic, and vegetable broth, which create a flavorful base. Additional seasonings like cumin and paprika enhance the taste, while fresh parsley adds a touch of color and freshness. cucumber feta salad This comforting soup is perfect for chilly days and can be served with crusty bread or a side salad for a complete meal.

How can I make Chorizo and Potato Soup vegetarian?

To make a vegetarian version of Chorizo and Potato Soup, simply substitute the meat with plant-based chorizo or omit it entirely. You can enhance the flavor by using smoked paprika for that distinctive chorizo taste. Use vegetable broth as your base to maintain richness, along with plenty of vegetables like bell peppers or zucchini. This alternative offers a deliciously satisfying soup without any meat while still being packed with flavor. For more inspiration, check out this Vegetarian chili recipe recipe.

Can I freeze Chorizo and Potato Soup?

Yes, you can freeze Chorizo and Potato Soup! To do this, allow the soup to cool completely after cooking. Transfer it into airtight containers, leaving some space at the top to allow for expansion during freezing. It’s best used within three months for optimal flavor. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop until warmed through. This makes it convenient for meal prepping!

What can I serve with Chorizo and Potato Soup?

Chorizo and Potato Soup pairs wonderfully with various sides. A crusty baguette or warm garlic bread complements its heartiness perfectly. For lighter options, consider serving it alongside a fresh green salad topped with vinaigrette. Cornbread also makes an excellent choice, adding a touch of sweetness to balance the savory flavors of the soup. Choose your favorite side to enhance your dining experience!

Conclusion for Chorizo and Potato Soup:

Chorizo and Potato Soup is a delightful dish that warms both body and spirit. With its hearty combination of flavorful chicken or turkey chorizo, tender potatoes, and vibrant seasonings, this soup offers comfort in every spoonful. Its versatility allows for easy adaptations, whether you prefer a vegetarian version or want to freeze leftovers for later enjoyment. hearty caldo de res soup Whip up this delicious recipe to enjoy during those chilly days; your taste buds will thank you!

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Chorizo and Potato Soup

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Chorizo and Potato Soup is a comforting dish that combines spicy chorizo chicken sausage, tender potatoes, and vibrant vegetables simmered in a flavorful broth. Each bowl offers a rich, hearty taste perfect for warming chilly evenings or gathering with family and friends. This easy-to-make soup can be customized with your favorite veggies, making it both satisfying and versatile.

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Ingredients

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• 12 oz chorizo chicken sausage
• 3 medium Yukon Gold potatoes, diced
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 6 cups low-sodium chicken broth
• 14.5 oz canned fire-roasted diced tomatoes (undrained)
• Fresh cilantro for garnish

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Instructions

1. In a large pot over medium heat, add a drizzle of olive oil. Sauté the onion, garlic, celery, and carrots until softened (about 6 minutes).
2. Add chorizo chicken sausage to the pot; cook until browned (about 5 minutes), breaking it apart as it cooks.
3. Stir in the diced potatoes and fire-roasted tomatoes. Pour in enough chicken broth to cover the ingredients by an inch and bring to a gentle boil.
4. Reduce heat and let simmer uncovered for about 25 minutes or until potatoes are fork-tender.
5. Season with salt and pepper to taste before serving. Garnish with fresh cilantro.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 55mg