Healthy Pesto Stuffed Chicken Breast is a delightful dish that elevates any meal. This recipe is perfect for dinner parties, family gatherings, or meal prep for busy weeks. With its creamy filling and tender chicken, this dish combines flavor and nutrition effortlessly. Easy to prepare and bursting with fresh taste, it’s a go-to option for anyone seeking healthy home-cooked meals.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Filling
- For the Chicken
- How to Make Healthy Pesto Stuffed Chicken Breast
- Step 1: Prepare the Filling
- Step 2: Prepare the Chicken Breasts
- Step 3: Stuff the Chicken Breasts
- Step 4: Coat the Chicken
- Step 5: Bake
- How to Serve Healthy Pesto Stuffed Chicken Breast
- Fresh Salad
- Quinoa Pilaf
- Roasted Vegetables
- Garlic Mashed Potatoes
- Grilled Asparagus
- How to Perfect Healthy Pesto Stuffed Chicken Breast
- Best Side Dishes for Healthy Pesto Stuffed Chicken Breast
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Healthy Pesto Stuffed Chicken Breast
- Reheating Healthy Pesto Stuffed Chicken Breast
- Frequently Asked Questions
- Can I use other meats instead of chicken?
- What is a good alternative to cream cheese?
- How do I make this dish gluten-free?
- What sides pair well with Healthy Pesto Stuffed Chicken Breast?
- Can I prepare this dish ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 40 minutes from start to finish, making it perfect for weeknight dinners.
- Flavorful Filling: The combination of cream cheese and basil pesto creates a rich and delicious stuffing that will impress your guests.
- Versatile Dish: Pair it with salads, vegetables, or grains for a complete meal tailored to your preferences.
- Health-Conscious Choice: Packed with protein and made with wholesome ingredients, this dish supports a healthy lifestyle.
- Meal Prep Friendly: Cook multiple servings at once for easy reheating throughout the week.
Tools and Preparation
To make your cooking experience smooth, gather the necessary tools before you begin.
Essential Tools and Equipment
- Sharp knife
- Cutting board
- Mixing bowl
- Baking dish
- Whisk
Importance of Each Tool
- Sharp knife: Ensures clean cuts when preparing the chicken breasts, making stuffing easier.
- Mixing bowl: Provides enough space to combine the filling ingredients thoroughly.
- Baking dish: Ideal for cooking the stuffed chicken evenly without crowding.

Ingredients
For the Filling
- 2 oz cream cheese
- 2 tablespoons basil pesto
- Salt and pepper to taste
For the Chicken
- 4 chicken breasts, boneless and skinless
- 1 egg
- 2/3 cup breadcrumb mix
- 1 tablespoon olive oil
Servings: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
How to Make Healthy Pesto Stuffed Chicken Breast
Step 1: Prepare the Filling
In a mixing bowl, combine the cream cheese, basil pesto, salt, and pepper. Mix until smooth and well combined. Set aside.
Step 2: Prepare the Chicken Breasts
Use a sharp knife to create a pocket in each chicken breast. Be careful not to cut all the way through.
Step 3: Stuff the Chicken Breasts
Spoon the prepared filling into each chicken pocket. Use toothpicks if needed to secure the opening.
Step 4: Coat the Chicken
In another bowl, whisk together the egg. Dip each stuffed chicken breast into the egg mixture followed by coating them in breadcrumb mix.
Step 5: Bake
Preheat your oven to 375°F (190°C). Place the coated chicken breasts in a baking dish drizzled with olive oil. Bake for about 20 minutes or until fully cooked through.
Enjoy your Healthy Pesto Stuffed Chicken Breast as a flavorful meal that’s sure to please!
How to Serve Healthy Pesto Stuffed Chicken Breast
Healthy pesto stuffed chicken breast is not only delicious but also versatile. You can serve it with a variety of accompaniments to enhance its flavors and nutritional value.
Fresh Salad
- A light, refreshing salad made with mixed greens, cherry tomatoes, and a vinaigrette pairs well with the rich flavors of the chicken.
Quinoa Pilaf
- Fluffy quinoa pilaf with vegetables adds a hearty texture and complements the pesto beautifully.
Roasted Vegetables
- Seasonal roasted vegetables like zucchini, bell peppers, and carrots bring color and nutrition to your plate.
Garlic Mashed Potatoes
- Creamy garlic mashed potatoes are a comforting side that balances the savory notes of the stuffed chicken.
Grilled Asparagus
- Lightly seasoned grilled asparagus adds a crisp, fresh element that brightens the dish while being low in calories.
How to Perfect Healthy Pesto Stuffed Chicken Breast
Perfecting your healthy pesto stuffed chicken breast can elevate your cooking game. Here are some helpful tips:
- Choose quality ingredients: Using fresh basil pesto enhances flavor. Look for pesto made with high-quality olive oil and fresh herbs.
- Pound the chicken breasts: Gently pound the chicken breasts to an even thickness for uniform cooking and easier stuffing.
- Season generously: Don’t skimp on salt and pepper when seasoning your chicken. Proper seasoning ensures that each bite is flavorful.
- Use a meat thermometer: Ensure your chicken is cooked to an internal temperature of 165°F for safety without drying it out.
Best Side Dishes for Healthy Pesto Stuffed Chicken Breast
Pairing side dishes with healthy pesto stuffed chicken breast can create a well-rounded meal. Here are some fantastic options:
- Steamed Broccoli: A simple yet nutritious side, steamed broccoli adds fiber and vitamins without many calories.
- Cauliflower Rice: A low-carb alternative to rice, cauliflower rice absorbs flavors well and keeps your meal light.
- Sweet Potato Wedges: Baked sweet potato wedges offer natural sweetness and pair nicely with savory dishes like stuffed chicken.
- Zucchini Noodles: Spiralized zucchini makes for a fun, gluten-free pasta alternative that’s perfect alongside rich flavors.
- Couscous Salad: A fluffy couscous salad mixed with herbs, lemon juice, and diced vegetables complements the dish’s richness well.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add vibrant colors and flavors to your meal.
- Herbed Rice Pilaf: Fluffy rice pilaf garnished with herbs provides a hearty base that works wonderfully with pesto flavors.
- Mixed Grain Bowl: A bowl filled with various grains and veggies offers texture and nutrients, rounding out your meal beautifully.
Common Mistakes to Avoid
Making Healthy Pesto Stuffed Chicken Breast can be simple, but there are common pitfalls to watch out for.
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season both the chicken and the filling.
- Overstuffing the chicken: Adding too much filling can cause the chicken to burst while cooking. Aim for a generous, but controlled amount of pesto mixture.
- Using cold ingredients: Cold cream cheese will not mix well with pesto. Allow it to sit at room temperature for easier blending.
- Not preheating the oven: If you put your chicken in a cold oven, it may cook unevenly. Always preheat your oven before baking.
- Ignoring resting time: Cutting into the chicken right away lets juices escape. Let it rest for a few minutes after baking for juicy results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Healthy Pesto Stuffed Chicken Breast
- Wrap each stuffed chicken breast tightly in plastic wrap.
- Place in a freezer-safe bag or container for up to 3 months.
Reheating Healthy Pesto Stuffed Chicken Breast
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Place on a microwave-safe plate and heat for 2-3 minutes, checking frequently.
- Stovetop: Heat on medium-low in a covered skillet with a splash of broth or water until warmed through.
Frequently Asked Questions
Here are some common questions about making Healthy Pesto Stuffed Chicken Breast.
Can I use other meats instead of chicken?
Yes! You can substitute turkey or even lamb if desired, adjusting cooking times accordingly.
What is a good alternative to cream cheese?
You can use ricotta cheese or a dairy-free cream cheese alternative if you’re looking for different flavors or dietary preferences.
How do I make this dish gluten-free?
Simply use gluten-free breadcrumbs instead of regular ones.
What sides pair well with Healthy Pesto Stuffed Chicken Breast?
Consider serving it with roasted vegetables, salad, or quinoa for a balanced meal.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the stuffed chicken breasts and store them in the fridge until you’re ready to bake.
Final Thoughts
This Healthy Pesto Stuffed Chicken Breast recipe offers a delicious way to enjoy lean protein packed with flavor. It’s versatile and allows customization—add sun-dried tomatoes or spinach to the filling if you like! Try it today for an easy yet impressive dinner option.
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Healthy Pesto Stuffed Chicken Breast
- Total Time: 40 minutes
- Yield: Serves 4
Description
Enjoy this Healthy Pesto Stuffed Chicken Breast recipe that’s easy to make and bursting with flavor. Perfect for any weeknight dinner!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 oz cream cheese
- 2 tablespoons basil pesto
- 1 egg
- 2/3 cup breadcrumb mix
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, basil pesto, salt, and pepper until smooth.
- Using a sharp knife, create pockets in each chicken breast.
- Stuff each pocket with the pesto filling. Secure with toothpicks if necessary.
- Whisk the egg in a bowl; dip each stuffed breast into the egg mixture and then coat with breadcrumbs.
- Place the chicken in a baking dish drizzled with olive oil and bake for about 20 minutes or until cooked through.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (150g)
- Calories: 310
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg





