Description
Discover a guilt-free indulgence with these Healthy Greek Yogurt Brownies! At only 67 calories each, these fudgy, gluten-free delights are perfect for satisfying your sweet tooth without compromising your health goals. Made with nutritious ingredients like Greek yogurt and oat flour, they provide a delightful blend of flavor and nutrition. Simple to prepare in just 5 minutes, these brownies are an excellent choice for any occasion—be it a casual snack or an impressive dessert for gatherings. With rich chocolate flavor and versatile serving options, you’ll love how easy it is to enjoy a healthier twist on classic brownies.
Ingredients
Scale
- 35 g Dark chocolate (for melting)
- 35 g Dark chocolate (chopped into small chunks; to mix in)
- 2 tbsp Coconut oil
- 180 g 0% Fat Free Greek yogurt
- 1 Egg
- 1 pinch Sea salt
- 50 g Oat flour
- 20 g Cacao powder
- 60 ml Skim milk
- 120 g Granulated stevia
- 1 tsp Vanilla extract
- 0.5 tsp Baking powder
Instructions
- Preheat oven to 180°C (350°F) and line an 8×6 pan with parchment paper.
- Melt dark chocolate and coconut oil together; set aside to cool.
- In a mixing bowl, combine oat flour, cacao powder, sea salt, stevia, and baking powder.
- In another bowl, whisk Greek yogurt, egg, skim milk, vanilla extract, and melted chocolate until smooth.
- Fold wet ingredients into dry until just combined; incorporate chopped dark chocolate.
- Pour batter into the prepared pan; bake for 30-35 minutes until mostly clean when tested with a toothpick.
- Cool before cutting into squares.
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 67
- Sugar: 3g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg