Description
Healthy Gluten-Free Strawberry Protein Bars are a delicious and nutritious snack option that’s perfect for any time of day. Bursting with the natural sweetness of fresh strawberries, these protein bars provide a satisfying and wholesome treat. They are ideal for refueling after workouts or as a midday pick-me-up. Made with simple ingredients like rolled oats and almond flour, these bars are easy to prepare and can be customized with your favorite nuts or seeds for added nutrition. Enjoy them on-the-go, paired with yogurt, or crumbled into smoothies for an extra boost of flavor!
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup honey or maple syrup
- 1/2 cup almond milk
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine rolled oats, almond flour, and vanilla protein powder.
- In another bowl, mix honey (or maple syrup), almond milk, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and add chopped strawberries. Stir until thoroughly mixed.
- Spread the mixture evenly in the prepared baking dish and bake for 25-30 minutes until golden brown.
- Allow to cool before cutting into bars.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg