Description
Indulge in the delightful experience of Hawaiian Roll French Toast, a breakfast masterpiece that combines the soft sweetness of King’s Hawaiian rolls with a rich custard blend. This dish is perfect for family gatherings or special occasions, featuring a heavenly texture that melts in your mouth, enhanced by the warm notes of cinnamon and sugar. Elevate your brunch with customizable toppings like fresh berries, maple syrup, or whipped cream, making each bite an unforgettable treat. Easy to prepare in just 15 minutes, this recipe is not only delicious but also versatile enough to suit any palate. Prepare to impress your loved ones with this irresistible breakfast delight!
Ingredients
Scale
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
Instructions
- In a large bowl, whisk together eggs and half and half until combined. Add vanilla, cinnamon, brown sugar, and salt; mix well.
- Poke holes in the bottom of each roll using a toothpick. Dip each roll into the custard mixture for about 30 seconds, ensuring even coating without becoming soggy.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for about 30-60 seconds per side until golden brown.
- Serve warm topped with powdered sugar and fresh fruit or syrup as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg