Description
Indulge in the delightful flavors of Hawaiian Poke Cake, a light and fluffy dessert that brings the taste of the tropics right to your table. This easy-to-make cake combines moist yellow cake infused with sweet pineapple juice and creamy coconut milk, topped with a generous layer of whipped cream and sprinkled with shredded coconut. Perfect for summer barbecues, family gatherings, or simply as an everyday treat, this cake is sure to impress your guests with its vibrant appearance and refreshing taste. With every slice, you’ll be transported to a sunny paradise, making it a crowd-pleaser for both kids and adults alike!
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup pineapple juice (100%)
- 1 cup full-fat coconut milk
- 1 cup sweetened shredded coconut
- 1 cup pineapple chunks (drained)
- 1 cup whipped topping
- ¼ cup maraschino cherries (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, prepare the yellow cake mix according to package instructions, then pour the batter into the prepared dish.
- Bake for 25-30 minutes until golden brown. Let cool slightly before poking holes throughout the top with a fork.
- In another bowl, combine pineapple juice and coconut milk; pour evenly over the cooled cake.
- Sprinkle shredded coconut over the moist cake surface.
- Spread whipped topping over the entire cake. Garnish with pineapple chunks and maraschino cherries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg