Description
Hawaiian Pineapple Coconut Fluff is a delightful no-bake dessert that brings the essence of tropical paradise to your table. This creamy, fluffy treat combines sweet crushed pineapple, chewy coconut, and soft vegan marshmallows, making it a refreshing option for summer gatherings or any occasion. With its easy preparation and vibrant flavors, this dessert is sure to impress both kids and adults alike. Serve it in individual cups or a large bowl for sharing, and enjoy the taste of the islands with every bite!
Ingredients
Scale
- 1 can (20 ounces) crushed pineapple, drained
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 ½ cups sweetened shredded coconut
- 1 ½ cups mini vegan marshmallows
- 1 can (8 ounces) pineapple tidbits, drained
- 1 container (8 ounces) whipped topping, thawed
Instructions
- Drain the crushed pineapple and pineapple tidbits using a fine mesh strainer.
- In a large mixing bowl, combine the well-drained crushed pineapple and instant vanilla pudding mix until smooth.
- Gently fold in the shredded coconut and mini vegan marshmallows until evenly distributed.
- Add the drained pineapple tidbits and fold gently to incorporate.
- Carefully fold in the thawed whipped topping until just combined.
- Transfer the mixture to a serving dish or individual cups and smooth the top.
- Chill in the refrigerator for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 190
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg