Hawaiian Garlic Shrimp with a Sweet Twist

Experience the juicy shrimp sautéed in a heavenly garlic-ginger sauce, brightened by pineapple and a hint of lime. Hawaiian Garlic Shrimp with a Sweet Twist is perfect for any occasion, whether it’s a weeknight dinner or a festive gathering. This dish balances sweet and savory flavors, making it unforgettable!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and quick cooking time, you can prepare this dish in just 25 minutes.
• Flavor Explosion: The combination of garlic, ginger, and pineapple creates a unique flavor profile that delights your taste buds.
• Versatile Dish: Perfect as an appetizer or main course, it pairs well with rice or your favorite side.
• Healthy Option: Packed with protein and fresh ingredients, this meal is both nutritious and satisfying.
• Tropical Vibes: Bring a taste of Hawaii to your kitchen with this vibrant dish that transports you to paradise.

Tools and Preparation

Before diving into the cooking process, gather your essential tools for making Hawaiian Garlic Shrimp with a Sweet Twist. Having the right equipment will make preparation smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: Provides enough space for even cooking and easy mixing of ingredients.
• Mixing bowl: Helps combine sauce ingredients without mess.
• Measuring spoons: Ensures accurate ingredient measurements for balanced flavors.

Ingredients

Experience the juicy shrimp sautéed in a heavenly garlic-ginger sauce, brightened by pineapple and a hint of lime. A perfect balance of sweet and savory awaits you!

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated

For the Sauce

• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon pineapple juice
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and black pepper, to taste

For Addition

• 1/2 cup fresh pineapple, chopped
• 2 tablespoons fresh cilantro, chopped

For Finishing Touches

• 1 tablespoon sesame oil
• 1 tablespoon lime juice

For Garnish

• 2 green onions, sliced

How to Make Hawaiian Garlic Shrimp with a Sweet Twist

Step 1: Prepare the Sauce

In a bowl, mix the soy sauce, honey, brown sugar, rice vinegar, pineapple juice, red pepper flakes, and a pinch of salt and black pepper. Stir until the sugar dissolves completely. Set this sauce aside.

Step 2: Cook the Shrimp

Heat olive oil in a large skillet over medium-high heat. Once hot:
1. Add the shrimp to the skillet.
2. Cook for about 2-3 minutes on each side until they turn pink.
3. Remove cooked shrimp from the skillet and set them aside on a plate.

Step 3: Sauté Garlic and Ginger

In the same skillet:
1. Add minced garlic and grated ginger.
2. Sauté for about 30 seconds until fragrant; be careful not to burn the garlic.

Step 4: Combine Sauce with Shrimp

Pour in the prepared sauce mixture into the skillet:
1. Stir to combine everything.
2. Allow it to simmer for 1-2 minutes until slightly thickened.

Step 5: Toss in Cooked Shrimp

Add the cooked shrimp back into the skillet:
1. Toss them gently to coat evenly with the sauce.
2. Let them simmer in the sauce for another 1-2 minutes.

Step 6: Add Pineapple

Stir in chopped pineapple:
1. Cook for an additional minute until slightly softened.

Step 7: Finish with Sesame Oil

Drizzle sesame oil over shrimp and pineapple:
1. Toss everything together again to coat well.

Step 8: Add Freshness

Remove from heat:
1. Stir in fresh lime juice and chopped cilantro.

Step 9: Serve

Garnish with sliced green onions:
Serve hot alongside steamed rice or your favorite side dish for an amazing meal!

How to Serve Hawaiian Garlic Shrimp with a Sweet Twist

Serving Hawaiian Garlic Shrimp with a Sweet Twist allows you to enjoy this dish in various delightful ways. Whether you’re hosting a dinner party or enjoying a casual meal, these suggestions will enhance the overall experience.

With Steamed Rice

• Steamed rice is a classic pairing that soaks up the delicious garlic-ginger sauce, making each bite satisfying.

In Tacos

• Serve the shrimp in soft corn tortillas, topped with fresh cilantro and a squeeze of lime for a fun twist on traditional tacos.

Over Quinoa

• Quinoa adds a nutty flavor and texture. This healthy option complements the sweetness of the shrimp beautifully.

As an Appetizer

• Skewer the shrimp on toothpicks for easy serving at parties or gatherings. They are perfect for sharing!

In a Salad

• Toss the shrimp with mixed greens, cherry tomatoes, and avocado for a refreshing salad that balances the richness of the dish.

How to Perfect Hawaiian Garlic Shrimp with a Sweet Twist

Perfecting Hawaiian Garlic Shrimp with a Sweet Twist can elevate your cooking skills. Follow these tips for an unforgettable dish.

• Use fresh ingredients: Fresh shrimp, garlic, and ginger enhance flavors significantly compared to dried or frozen options.
• Adjust sweetness: Modify honey and brown sugar levels according to your taste preference for the perfect balance.
• Control heat: Add red pepper flakes gradually if you prefer more heat; this way, you can customize it to your liking.
• Don’t overcook shrimp: Cook just until pink and opaque to ensure they remain tender and juicy.
• Let it marinate: If time allows, let the shrimp sit in the sauce for 15-30 minutes before cooking for deeper flavor infusion.
• Garnish generously: Fresh cilantro and green onions not only add color but also enhance freshness in each bite.

Best Side Dishes for Hawaiian Garlic Shrimp with a Sweet Twist

Choosing side dishes that complement Hawaiian Garlic Shrimp with a Sweet Twist can elevate your meal. Here are some great options:

1. Coconut Rice
   Creamy coconut rice pairs perfectly with the sweet and savory notes of the shrimp.
2. Grilled Vegetables
   Seasonal grilled veggies add color and crunch while balancing the richness of the dish.
3. Mango Salsa
   A refreshing mango salsa provides a zesty contrast that enhances the tropical flavors of the shrimp.
4. Coleslaw
   A light coleslaw adds crunch and acidity, making it an excellent side to cut through the richness.
5. Garlic Bread
   Toasted garlic bread is perfect for soaking up any leftover sauce, ensuring no flavor goes to waste.
6. Roasted Potatoes
   Crispy roasted potatoes offer heartiness that complements this tropical dish nicely.

Common Mistakes to Avoid

When preparing Hawaiian Garlic Shrimp with a Sweet Twist, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overcooking the shrimp: Cooking shrimp for too long makes them tough. Aim for just 2-3 minutes per side until they turn pink.
• Ignoring the sauce: The sauce brings the dish together. Make sure to mix it well before adding it to the skillet to ensure even flavor distribution.
• Skipping fresh ingredients: Fresh garlic and ginger are key to authentic flavor. Don’t substitute with dried versions, as they lack the same vibrant taste.
• Not adjusting seasoning: Everyone’s taste is different. Taste your sauce and adjust salt, pepper, or sweetness based on your preference.
• Using low-quality shrimp: Quality matters! Opt for fresh or high-quality frozen shrimp for the best results in flavor and texture.

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the refrigerator for up to 3 days.
• Allow the shrimp to cool before sealing to prevent excess moisture.

Freezing Hawaiian Garlic Shrimp with a Sweet Twist

• Place cooled shrimp in a freezer-safe container.
• They can last up to 2 months in the freezer.
• Label containers with the date for easy tracking.

Reheating Hawaiian Garlic Shrimp with a Sweet Twist

• Oven: Preheat to 350°F. Spread shrimp on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Use a microwave-safe dish and cover lightly. Heat in short intervals (30 seconds) until heated evenly.
• Stovetop: In a skillet over medium heat, add a splash of water or oil, then reheat shrimp for about 5 minutes, stirring gently.

Frequently Asked Questions

What makes Hawaiian Garlic Shrimp with a Sweet Twist special?

This dish combines savory garlic and ginger flavors with sweet pineapple and lime, creating a unique tropical experience that delights the palate.

Can I customize the spice level?

Absolutely! Adjust the amount of red pepper flakes based on your preference. Omit them entirely if you prefer no heat at all.

How can I serve Hawaiian Garlic Shrimp with a Sweet Twist?

Serve it over steamed rice or alongside grilled vegetables for a complete meal that is both satisfying and colorful.

Can I use other seafood instead of shrimp?

Yes, you can substitute large scallops or even chicken if you prefer. Just adjust cooking times accordingly.

How do I store leftovers?

Leftovers should be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months for best quality.

Final Thoughts

Hawaiian Garlic Shrimp with a Sweet Twist is not only flavorful but also versatile. You can easily customize it by adding more vegetables or adjusting spices according to your taste. This quick recipe is perfect for any night of the week—give it a try and enjoy its delightful combination of sweet and savory flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Hawaiian Garlic Shrimp with a Sweet Twist

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• Author: Vanessa
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Hawaiian Garlic Shrimp with a Sweet Twist is a vibrant dish that brings the flavors of the tropics straight to your dinner table. Juicy shrimp are sautéed in a luscious garlic-ginger sauce, enhanced by the sweetness of pineapple and a zesty hint of lime. This delightful recipe balances sweet and savory notes, making it perfect for both casual weeknight dinners and festive gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/2 cup fresh pineapple, chopped
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon pineapple juice
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and black pepper, to taste
• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• 2 tablespoons fresh cilantro, chopped
• 2 green onions, sliced

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Instructions

1. Prepare the sauce by mixing soy sauce, honey, brown sugar, rice vinegar, pineapple juice, red pepper flakes, salt, and black pepper in a bowl.
2. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until pink; set aside.
3. In the same skillet, sauté garlic and ginger for about 30 seconds until fragrant.
4. Pour the prepared sauce into the skillet; simmer for 1-2 minutes until slightly thickened.
5. Return shrimp to the skillet; toss to coat in sauce and simmer for another minute.
6. Stir in chopped pineapple; cook for an additional minute.
7. Remove from heat and add lime juice and chopped cilantro.
8. Serve garnished with sliced green onions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 12g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 220mg