Hawaiian Chicken Kebabs

Chicken is the star of this recipe for Hawaiian Chicken Kebabs. This dish combines tender chicken marinated in a sweet and tangy sauce with fresh pineapple and colorful vegetables. Perfect for summer cookouts, family dinners, or casual gatherings, these kebabs are sure to impress your guests. The combination of flavors will transport you to the tropics with every bite.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal effort, you’ll have a delicious meal ready in no time.
• Bursting with Flavor: The marinade infuses the chicken with a delightful mix of sweetness and tanginess that pairs perfectly with grilled pineapple and veggies.
• Customizable Ingredients: Feel free to swap out vegetables or adjust the marinade to suit your personal taste.
• Perfect for Any Occasion: Whether it’s a backyard BBQ or a family dinner, these kebabs are versatile enough to fit any event.

Tools and Preparation

Before you start cooking, gather all necessary tools to make the process smoother. Having everything ready will help you focus on creating those delicious Hawaiian Chicken Kebabs.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Gallon-size resealable bag
• Skewers (wooden or metal)
• Instant-read thermometer

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor and perfect char on your kebabs.
• Mixing Bowl: A sturdy bowl allows you to whisk your marinade thoroughly and coat the chicken evenly.

Ingredients

Here’s what you’ll need for these mouthwatering Hawaiian Chicken Kebabs:

For the Marinade

• 1/3 cup ketchup
• 1/3 cup packed dark brown sugar
• 1/3 cup low-sodium soy sauce
• 1/4 cup canned pineapple juice
• 4 Tbsp olive oil (divided, plus more for brushing grill)
• 1 1/2 Tbsp rice vinegar
• 4 garlic cloves (minced, 4 tsp)
• 1 Tbsp minced ginger
• 1/2 tsp sesame oil
• Salt and freshly ground black pepper

For the Kebabs

• 1 3/4 lb boneless, skinless chicken breast (chopped into 1 1/4-inch cubes)
• 3 cups (heaping) fresh cubed pineapple (about 3/4 of 3 lb pineapple)
• 1 1/2 large green peppers (diced into 1 1/4-inch pieces)
• 1 large red onion (diced into 1 1/4-inch pieces)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Hawaiian Chicken Kebabs

Step 1: Prepare the Marinade

In a mixing bowl, whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger, and sesame oil. Stir in 3/4 tsp pepper and season with salt if desired.

Step 2: Marinate the Chicken

Place chicken in a gallon-size resealable bag. Reserve 1/2 cup of the marinade in the refrigerator. Pour the remaining marinade over the chicken. Seal the bag and refrigerate for at least one hour. Meanwhile, soak wooden skewer sticks in water for one hour.

Step 3: Prepare the Grill and Veggies

Preheat your grill over medium heat to about 400°F (200°C). Drizzle remaining olive oil over red onion, bell pepper, and pineapple. Toss them together and season with salt and pepper.

Step 4: Assemble the Kebabs

Thread red onion, bell pepper, pineapple, and marinated chicken onto skewers until all ingredients are used up.

Step 5: Grill Your Kebabs

Brush grill grates with olive oil before placing skewers on them. Grill for about five minutes; then brush one side with 1/4 cup of reserved marinade. Rotate skewers and apply remaining marinade on the opposite side.

Step 6: Check Doneness

Allow kebabs to grill for about four more minutes or until chicken registers an internal temperature of 165°F (75°C) using an instant-read thermometer. Serve warm to enjoy!

How to Serve Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs are not only delicious but also visually appealing, making them a perfect centerpiece for any meal. Here are some creative serving suggestions to elevate your dining experience.

On a Bed of Rice

• Serve the kebabs over fluffy white or brown rice. The rice soaks up the flavorful marinade, adding a nice touch to each bite.

With a Fresh Salad

• Pair the kebabs with a vibrant green salad. A mix of leafy greens, cucumbers, and cherry tomatoes provides a refreshing contrast to the sweet and tangy chicken.

Topped with Avocado

• Add slices of creamy avocado on top of the kebabs for extra richness. The buttery texture complements the flavors beautifully.

Accompanied by Dipping Sauces

• Serve with additional sauces like teriyaki or sweet chili sauce for extra flavor options. Guests can customize their meals according to their taste preferences.

Wrapped in Lettuce

• For a low-carb option, wrap the chicken and pineapple in crisp lettuce leaves. This makes for a fun and healthy handheld meal.

As Part of a Skewers Platter

• Create a skewers platter with various grilled vegetables and meats. This makes for an exciting and diverse appetizer or main course.

How to Perfect Hawaiian Chicken Kebabs

To achieve the best Hawaiian Chicken Kebabs, consider these helpful tips. They will ensure your kebabs are juicy, flavorful, and perfectly cooked every time.

• Marinate Longer: Allowing the chicken to marinate longer than an hour enhances the flavor. Ideally, let it sit overnight for maximum taste infusion.
• Use Fresh Ingredients: Always opt for fresh herbs and vegetables. Freshness boosts flavor and adds visual appeal to your dish.
• Pre-soak Skewers: Soaking wooden skewers prevents them from burning on the grill. Aim for at least 30 minutes before using them.
• Grill at Medium Heat: Cooking at medium heat allows for even grilling without charring. This keeps the chicken moist while achieving that beautiful grill mark.
• Check Internal Temperature: Use an instant-read thermometer to check doneness. Ensure the chicken reaches 165°F (75°C) for safe consumption.
• Experiment with Vegetables: Feel free to add other vegetables like zucchini or mushrooms. Mixing different veggies enhances flavor and nutrition.

Best Side Dishes for Hawaiian Chicken Kebabs

Pairing side dishes with Hawaiian Chicken Kebabs can enhance your meal’s overall appeal and flavor profile. Here are some excellent options to consider:

1. Coconut Rice: This fragrant rice cooked in coconut milk pairs beautifully with the sweetness of the kebabs.
2. Grilled Corn on the Cob: Sweet corn grilled to perfection adds a smoky flavor that complements the tropical notes of the dish.
3. Coleslaw: A crunchy coleslaw made with cabbage and carrots adds freshness and texture that balances out the rich kebab flavors.
4. Quinoa Salad: A light quinoa salad mixed with herbs offers a nutritious side that is both filling and refreshing.
5. Roasted Vegetables: Colorful roasted veggies such as bell peppers, zucchini, and asparagus provide added nutrients and vibrant colors on your plate.
6. Garlic Bread: Crispy garlic bread serves as a fantastic accompaniment, providing an excellent vehicle for savoring any leftover marinade.
7. Fruit Salad: A refreshing fruit salad can act as a light dessert or palate cleanser alongside your savory meal.
8. Potato Wedges: Seasoned potato wedges offer a hearty side option that is always popular at summer gatherings or barbecues.

Common Mistakes to Avoid

Many home cooks make mistakes with Hawaiian Chicken Kebabs that can affect flavor and texture. Here are some common pitfalls to watch out for.

• Skipping the Marinade: Not marinating the chicken can lead to bland kebabs. Always allow enough time for the chicken to absorb the flavors from the marinade.
• Using Too Much Heat: Grilling at too high a temperature can char the outside before the chicken is cooked through. Stick to medium heat for even cooking.
• Overcrowding Skewers: Stuffing too many ingredients onto one skewer can cause uneven cooking. Leave some space between pieces for better heat circulation.
• Ignoring Internal Temperature: Not checking the chicken’s internal temperature may result in undercooked meat. Use a thermometer to ensure it reaches 165°F (75°C).
• Not Soaking Wooden Skewers: Forgetting to soak wooden skewers can lead to them burning on the grill. Soak them for at least 30 minutes before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store Hawaiian Chicken Kebabs in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing Hawaiian Chicken Kebabs

• Place cooled kebabs in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Hawaiian Chicken Kebabs

• Oven: Preheat the oven to 350°F (175°C) and place kebabs on a baking sheet. Heat for about 10-15 minutes.
• Microwave: Place kebabs on a microwave-safe plate and cover loosely with a damp paper towel. Heat in short intervals until warmed through.
• Stovetop: Heat a skillet over medium heat and add a little oil. Cook kebabs, turning occasionally, until heated through.

Frequently Asked Questions

Can I use other meats for Hawaiian Chicken Kebabs?

You can substitute chicken with shrimp, beef, or tofu if you prefer different options. Adjust cooking times accordingly.

How do I make Hawaiian Chicken Kebabs spicy?

Add some chopped jalapeños or a dash of hot sauce to the marinade for an extra kick of heat.

Can I prepare Hawaiian Chicken Kebabs ahead of time?

Yes, you can marinate the chicken and prep all ingredients ahead of time. Assemble just before grilling for best results.

What side dishes pair well with Hawaiian Chicken Kebabs?

Serve these delicious kebabs with rice, coleslaw, or grilled vegetables for a complete meal.

Final Thoughts

Hawaiian Chicken Kebabs are not only delicious but also incredibly versatile. With their sweet and tangy flavors, they make an excellent choice for summer barbecues or weeknight dinners. Feel free to customize them with your favorite vegetables or adjust seasonings to fit your taste!

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Hawaiian Chicken Kebabs

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• Author: Vanessa
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

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Description

Hawaiian Chicken Kebabs are a vibrant and flavorful dish that brings the taste of the tropics to your table. Juicy chunks of marinated chicken are skewered with fresh pineapple and colorful bell peppers, then grilled to perfection. This easy-to-make recipe is perfect for summer cookouts, family gatherings, or weeknight dinners. The sweet and tangy marinade infuses each bite with irresistible flavor, making these kebabs a crowd-pleaser. Plus, they’re customizable—swap in your favorite veggies or adjust the marinade to suit your taste.

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Ingredients

Scale 1x2x3x

• 1 3/4 lb boneless, skinless chicken breast
• 3 cups fresh cubed pineapple
• 1 1/2 large green peppers
• 1 large red onion
• 1/3 cup ketchup
• 1/3 cup packed dark brown sugar
• 1/3 cup low-sodium soy sauce
• 1/4 cup canned pineapple juice
• 4 Tbsp olive oil (divided, plus more for brushing grill)
• 1 1/2 Tbsp rice vinegar
• 4 garlic cloves (minced)
• 1 Tbsp minced ginger
• 1/2 tsp sesame oil
• Salt and freshly ground black pepper

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Instructions

1. Prepare the marinade by whisking together all marinade ingredients in a mixing bowl.
2. Marinate chicken in a resealable bag for at least one hour; reserve some marinade for basting.
3. Preheat grill to medium heat (about 400°F).
4. Assemble kebabs by threading chicken and vegetables onto skewers.
5. Grill kebabs for about 10 minutes, basting with reserved marinade until chicken is fully cooked (internal temp reaches 165°F).

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 skewer
• Calories: 210
• Sugar: 12g
• Sodium: 550mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg