Description
Harry Potter Pumpkin Pasties are a magical treat that brings the whimsy of the wizarding world right into your kitchen. These delightful hand pies feature a flaky, buttery pastry infused with cinnamon and filled with a sweet, spiced pumpkin mixture. Perfect for cozy afternoons, themed parties, or simple snacking, these pasties appeal to both Harry Potter fans and food lovers alike. With easy-to-follow instructions and accessible ingredients, you can create this enchanting dessert that’s sure to impress. Serve them warm or cold, drizzled with a sweet glaze for an extra touch of magic.
Ingredients
Scale
- 3 cups all-purpose flour
- 20 tablespoons unsalted butter
- ½ cup milk
- 1 (15 oz) can pumpkin puree
- Light brown sugar
- Ground cinnamon
- Nutmeg
- Powdered sugar (for glaze)
Instructions
- Prepare the dough: Mix flour, powdered sugar, cinnamon, and salt in a bowl. Cut in cold butter until crumbly. Stir in milk and egg yolks. Wrap and chill for 30 minutes.
- Make the filling: Combine brown sugar, spices, and pumpkin puree until smooth.
- Roll out the dough on a floured surface to 1/8 inch thick; cut circles (4 inches in diameter).
- Fill each circle with one tablespoon of pumpkin mixture. Fold over and crimp edges with a fork to seal.
- Bake at 375°F for 25 minutes until golden brown.
- For the glaze: Whisk powdered sugar, milk, and vanilla until smooth; drizzle over cooled pasties.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg