Description
The Halloween Bundt Cake is a show-stopping dessert that captures the spirit of the spooky season. This moist and flavorful cake blends rich chocolate with hints of vanilla, making it a crowd-pleaser for both kids and adults alike. Its festive design, complete with customizable decorations, makes it an exciting centerpiece for Halloween parties or fall gatherings. Easy to prepare with simple ingredients, this Bundt cake is perfect for bakers of all skill levels. Whether you serve it plain, topped with whipped cream, or drizzled with chocolate sauce, your guests will adore this delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a Bundt pan thoroughly to ensure easy release.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.
- In another bowl, beat granulated sugar, brown sugar, and vegetable oil until well combined. Add eggs one at a time along with vanilla extract and buttermilk.
- Gradually mix in dry ingredients until just combined.
- Pour batter into the prepared Bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a cooling rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg