Description
Halloumi with Lemony Lentils, Chickpeas, and Beets is a colorful and satisfying dish that harmoniously blends the savory notes of grilled halloumi cheese with the refreshing tang of lemony lentils. This meal is not only visually appealing but also packed with protein and nutrients from chickpeas and earthy beets, making it perfect for lunch or dinner. Whether served warm or at room temperature, this dish is versatile enough to shine as a main course or a hearty side at gatherings. Quick to prepare yet bursting with flavor, it promises to delight your taste buds and impress your guests.
Ingredients
Scale
- 4 oz halloumi cheese, sliced
- 1 cup cooked lentils
- 1 cup canned chickpeas, rinsed
- 1 cup diced roasted beetroot
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a mixing bowl, combine cooked lentils, chickpeas, and diced beets. Drizzle in olive oil and lemon juice; season with salt and pepper. Toss gently until well mixed.
- Heat a non-stick pan over medium heat. Grill halloumi slices for 2-3 minutes on each side until golden brown.
- Serve by plating the lentil mixture first, then topping with grilled halloumi. Enjoy warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 380
- Sugar: 5g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 20mg