Description
This comforting ground turkey with potatoes recipe is a perfect solution for busy weeknight dinners. This one-pan dish is not only quick to prepare but also filled with delightful flavors that the whole family will love. Tender potatoes sautéed with seasoned ground turkey, aromatic garlic, and herbs meld together beautifully, creating a nourishing meal that’s both satisfying and easy to clean up. With just one skillet needed, you can whip up this delicious meal in under an hour, making it ideal for those hectic evenings when time is of the essence. Enjoy it on its own or elevate your dining experience with fresh salads or crusty bread.
Ingredients
Scale
- 1 pound ground turkey
- 4 medium potatoes
- 1 tablespoon olive oil
- 1 medium onion
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- Fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat.
- Peel and dice the potatoes into small cubes (about 1/2 inch).
- Add olive oil to the skillet and heat. Cook potatoes for 8-10 minutes until golden brown.
- While potatoes cook, chop the onion and mince the garlic.
- Remove potatoes from skillet and set aside. Add onion and garlic to the same skillet, cooking until translucent (about 3-4 minutes).
- Add ground turkey; cook, breaking it up until fully cooked (6-8 minutes).
- Stir in thyme, paprika, salt, and pepper.
- Return potatoes to the skillet, add chicken broth, and combine.
- Cover and simmer on low for about 5 minutes before serving hot with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg