Ground turkey with potatoes

As a busy mom, I know the struggle of getting dinner on the table amidst a flurry of daily chaos. That’s where my go-to recipe for ground turkey with potatoes shines! It’s a delightful one-pan meal that’s not only easy to whip up, but it’s also packed with flavor. Imagine tender potatoes mingling with seasoned turkey and aromatic herbs. This dish becomes a quick solution for those hectic days when you want to whip up something nourishing and delicious for your loved ones. Trust me, it’s a meal everyone will appreciate!

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 45 minutes, making it perfect for weeknight dinners.
• One-Pan Meal: Minimal cleanup is required since everything cooks in one skillet, saving you time and effort.
• Healthy Ingredients: Ground turkey is a lean protein that pairs perfectly with nutritious potatoes.
• Flavorful Dish: A combination of herbs and spices elevates the taste, ensuring every bite is packed with flavor.
• Versatile Recipe: You can easily customize this dish by adding your favorite vegetables or adjusting the seasonings.

Tools and Preparation

To make this delicious ground turkey with potatoes, you’ll need some essential kitchen tools to help you along the way. Having the right equipment makes cooking more efficient and enjoyable.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Sharp knife
• Measuring spoons
• Spoon for stirring

Importance of Each Tool

• Large skillet: This allows for even cooking of all ingredients and helps develop great flavors as they sauté together.
• Cutting board: A stable surface for safe chopping ensures your kitchen remains tidy while prepping ingredients.
• Sharp knife: A sharp knife makes cutting through potatoes and onions quicker and safer.

Ingredients

• 1 pound ground turkey
• 4 medium potatoes
• 1 tablespoon olive oil
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Ground Turkey with Potatoes

Step 1: Heat the Skillet

Heat a large skillet over medium heat.

Step 2: Prepare the Potatoes

• Peel and dice the potatoes into small cubes, about 1/2 inch in size.

Step 3: Cook the Potatoes

• Add the olive oil to the skillet and swirl to coat the bottom.
• Once the oil is hot, add the diced potatoes to the skillet.
• Cook the potatoes for about 8-10 minutes, stirring occasionally until they begin to soften and turn golden brown.

Step 4: Sauté Onion and Garlic

While the potatoes cook:
* Peel and finely chop the onion.
* Peel and mince the garlic cloves.
Once the potatoes are done, remove them from the skillet and set them aside.

Step 5: Cook Ground Turkey

In the same skillet:
* Add chopped onion and minced garlic.
* Cook for about 3-4 minutes until onion becomes translucent.
* Add ground turkey to skillet with onion and garlic.
* Break up turkey into smaller pieces as it cooks. Stir frequently for about 6-8 minutes until fully cooked.

Step 6: Seasoning

Add dried thyme, paprika, salt, and black pepper to skillet with turkey:
* Stir well to ensure an even distribution of flavor.

Step 7: Combine Ingredients

Return cooked potatoes to skillet:
* Pour chicken broth into skillet and stir to combine.

Step 8: Simmer

Reduce heat to low:
* Cover skillet and let simmer for about 5 minutes. This allows flavors to meld together.

Step 9: Finish Up

Remove from heat:
* Stir in chopped fresh parsley before serving hot. Garnish with extra parsley if desired.

How to Serve Ground turkey with potatoes

Serving ground turkey with potatoes can be a delightful experience. This dish is versatile and can be enjoyed in various ways, making it perfect for any family dinner. Here are some serving suggestions to elevate your meal.

On a Bed of Greens

• Spinach or Kale Salad: Serve the turkey and potatoes over a fresh bed of spinach or kale. Drizzle with lemon vinaigrette for a refreshing contrast.
• Mixed Greens: Combine mixed greens with sliced cucumbers and cherry tomatoes, then top with ground turkey and potatoes for a colorful presentation.

With Bread

• Crusty Bread: Pair your dish with slices of warm, crusty bread. It’s perfect for soaking up the flavorful broth.
• Garlic Bread: Serve alongside garlic bread for a tasty twist that complements the savory flavors of the turkey.

As Tacos

• Turkey Tacos: Spoon the mixture into taco shells, add shredded lettuce, diced tomatoes, and avocado for a fun taco night!
• Lettuce Wraps: Use large lettuce leaves as wraps for a low-carb option. Fill them with ground turkey and potatoes, adding your favorite toppings.

As Leftovers

• Breakfast Hash: Reheat the leftovers in the morning with an egg on top for a hearty breakfast.
• Stuffed Peppers: Fill bell peppers with leftover ground turkey and potatoes, bake until heated through, and enjoy a new twist!

How to Perfect Ground turkey with potatoes

To make your ground turkey with potatoes truly exceptional, consider these helpful tips. They will enhance both flavor and texture, ensuring you achieve the best results every time.

• Bold seasoning: Don’t be shy! Season your ground turkey generously to amplify its flavor. Consider adding spices like cumin or chili powder for extra zest.
• Choose the right potatoes: Opt for waxy potatoes like Yukon Gold or red potatoes. They hold their shape better during cooking compared to starchy varieties.
• Avoid overcooking: Cook the turkey just until it’s no longer pink to keep it tender. Overcooking can dry out the meat.
• Add veggies: Incorporate additional vegetables such as bell peppers or carrots for added nutrition and color.
• Rest before serving: Allow the dish to sit for a few minutes after cooking. This helps flavors meld together beautifully.
• Garnish wisely: A sprinkle of fresh parsley not only adds color but also brightness that enhances overall flavor.

Best Side Dishes for Ground turkey with potatoes

Pairing side dishes with ground turkey and potatoes can enhance your meal experience. Here are some excellent options that complement this one-pan dish perfectly.

1. Steamed Broccoli: Bright green broccoli adds crunch and nutrients; steam lightly to preserve its vibrant color.
2. Roasted Carrots: Sweet roasted carrots provide a lovely caramelized flavor that balances the dish well.
3. Cauliflower Rice: For a low-carb option, serve cauliflower rice seasoned with herbs as a light side dish.
4. Coleslaw: A tangy coleslaw can add freshness and crunch to your meal while offering contrasting textures.
5. Quinoa Salad: Quinoa tossed with cucumber, tomatoes, and feta makes a protein-rich side that’s both filling and nutritious.
6. Mashed Sweet Potatoes: Creamy sweet potato mash brings natural sweetness that pairs well with savory flavors in your main dish.

Common Mistakes to Avoid

When making ground turkey with potatoes, there are a few common pitfalls that can affect the outcome of your dish. Here are some mistakes to watch out for:

• Skipping the seasoning: Failing to season the ground turkey properly can result in bland flavors. Always add enough spices and herbs to enhance the taste.
• Overcooking the potatoes: Cooking the potatoes too long can make them mushy instead of tender. Aim for a golden-brown finish while keeping them slightly firm.
• Not using enough broth: If you skimp on chicken broth, your dish may end up dry. Ensure you add enough liquid to keep everything moist and flavorful.
• Cooking on high heat: Using high heat might burn the ingredients before they cook through. Stick to medium heat for even cooking and better flavor development.
• Ignoring fresh herbs: Fresh parsley adds a vibrant touch that elevates the dish. Don’t skip this step—add it just before serving for maximum freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover ground turkey with potatoes in an airtight container.
• It will keep well in the refrigerator for up to 3-4 days.

Freezing Ground turkey with potatoes

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags, removing as much air as possible.
• The meal can be frozen for up to 3 months for best quality.

Reheating Ground turkey with potatoes

• Oven: Preheat your oven to 350°F (175°C). Place the dish in a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Transfer a portion to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes or until warmed through.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until heated evenly.

Frequently Asked Questions

Can I use other meats instead of ground turkey?

Yes! You can substitute ground chicken or beef if you prefer a different flavor profile or if that’s what you have on hand.

How do I make this recipe healthier?

To boost nutritional value, consider adding more vegetables like bell peppers or spinach. This adds fiber and vitamins without significantly changing the dish’s essence.

Can I make this recipe ahead of time?

Absolutely! Prepare everything up until adding the broth and refrigerate it overnight. Just reheat it when you’re ready to serve.

What side dishes pair well with ground turkey with potatoes?

This hearty meal pairs well with steamed vegetables or a fresh salad for added crunch and nutrition.

Can I adjust the spice level?

Certainly! Feel free to add your favorite spices or reduce paprika if you prefer less heat. Customize it according to your family’s taste!

Final Thoughts

Ground turkey with potatoes is not just quick and easy; it’s also incredibly versatile. You can customize it by adding different vegetables or adjusting spices based on your preferences. This one-pan meal is perfect for busy nights when you want something nourishing yet delicious. Give it a try, and enjoy the comforting flavors that come together effortlessly!

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Ground Turkey with Potatoes

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Serves approximately 4 people 1x

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Description

This comforting ground turkey with potatoes recipe is a perfect solution for busy weeknight dinners. This one-pan dish is not only quick to prepare but also filled with delightful flavors that the whole family will love. Tender potatoes sautéed with seasoned ground turkey, aromatic garlic, and herbs meld together beautifully, creating a nourishing meal that’s both satisfying and easy to clean up. With just one skillet needed, you can whip up this delicious meal in under an hour, making it ideal for those hectic evenings when time is of the essence. Enjoy it on its own or elevate your dining experience with fresh salads or crusty bread.

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Ingredients

Scale 1x2x3x

• 1 pound ground turkey
• 4 medium potatoes
• 1 tablespoon olive oil
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• Fresh parsley for garnish

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Instructions

1. Heat a large skillet over medium heat.
2. Peel and dice the potatoes into small cubes (about 1/2 inch).
3. Add olive oil to the skillet and heat. Cook potatoes for 8-10 minutes until golden brown.
4. While potatoes cook, chop the onion and mince the garlic.
5. Remove potatoes from skillet and set aside. Add onion and garlic to the same skillet, cooking until translucent (about 3-4 minutes).
6. Add ground turkey; cook, breaking it up until fully cooked (6-8 minutes).
7. Stir in thyme, paprika, salt, and pepper.
8. Return potatoes to the skillet, add chicken broth, and combine.
9. Cover and simmer on low for about 5 minutes before serving hot with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 2g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 85mg