Description
Craving a hearty yet low-carb meal? This Ground Beef Philly Cheesesteak is the answer! With tender ground beef, vibrant peppers, and melted cheese, this skillet dish offers a satisfying twist on the classic cheesesteak. Perfect for busy weeknights or casual get-togethers, it’s quick to prepare in just 30 minutes and boasts only 3.9g net carbs per serving. Enjoy it straight from the skillet, over a fresh salad, or even stuffed in low-carb rolls. This family-friendly recipe will please even the pickiest eaters while keeping you on track with your keto lifestyle!
Ingredients
Scale
- 1 1/2 lbs ground beef
- 1 cup sweet pepper strips
- 2 cups green bell pepper strips
- 1/4 cup sliced onion
- 1/2 cup thinly sliced mushrooms
- 3 oz provolone cheese
- 3 oz shredded gruyere or swiss cheese
- 1 tablespoon olive oil
Instructions
- In a large oven-proof skillet, brown the ground beef over medium-high heat with steak seasoning until fully cooked.
- In another skillet, heat olive oil and sauté the sweet peppers, green bell peppers, onion, and mushrooms for about 5-7 minutes until tender.
- Combine the sautéed vegetables with the browned ground beef and mix well.
- Layer provolone and gruyere or swiss cheese on top of the mixture.
- Broil in the oven for about 3–5 minutes until the cheese is melted and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 770mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg