Ground Beef Philly Cheesesteak Recipe (Keto)

Name: Ground Beef Philly Cheesesteak Recipe (Keto)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 lbs ground beef; 1 cup sweet pepper strips; 2 cups green bell pepper strips; 1/4 cup sliced onion; 1/2 cup thinly sliced mushrooms; 3 oz provolone cheese; 3 oz shredded gruyere or swiss cheese; 1 tablespoon olive oil

Published: July 6, 2025

by Vanessaa

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for weeknight dinners.
Flavor-Packed: A blend of cheeses and seasoned vegetables creates an explosion of flavor in every bite.
Versatile Serving Options: Enjoy it as a low-carb meal, on a salad, or in hoagie rolls for those who aren’t counting carbs.
Family-Friendly: Even the pickiest of eaters will enjoy this tasty twist on a classic cheesesteak.
Meal Prep Friendly: You can easily store leftovers in freezer-safe containers for quick lunches later.

Tools and Preparation

Before you start cooking, gather your tools and equipment to make the process smooth and efficient.

Essential Tools and Equipment

Cast iron skillet
Large skillet
Cutting board
Knife
Measuring cups and spoons

Importance of Each Tool

Cast iron skillet: Perfect for browning meat evenly while also being oven-proof to melt cheese perfectly.
Large skillet: Ideal for sautéing vegetables quickly without overcrowding them, ensuring they cook evenly.

Ingredients

For the Ground Beef Mixture

1 1/2 lbs ground beef
1 tablespoon steak seasoning

For the Vegetables

1 cup sweet peppers strips (red, orange and/or yellow peppers)
2 cups green bell pepper strips
1/4 cup onion, sliced
1/2 cup mushrooms, thinly sliced
1 tablespoon olive oil

For the Cheese Topping

3 oz provolone cheese (I used slices provolone cheese)
3 oz shredded gruyere or swiss cheese

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Ground Beef Philly Cheesesteak Recipe (Keto)

Step 1: Brown the Ground Beef

Heat up a large oven-proof skillet (like a cast iron skillet) to medium-high heat.
Add in the ground beef and sprinkle the steak seasoning on top.
Turn the heat down to medium and brown the meat until fully cooked through.

Step 2: Sauté the Vegetables

In another large skillet, heat up olive oil over medium-high heat.
Add in sweet peppers, green bell peppers, onion, and mushrooms.
Sauté until all vegetables are cooked through, about 5-7 minutes.

Step 3: Combine Meat and Vegetables

Pour the sautéed vegetables onto the browned ground beef mixture.
Mix well to combine all ingredients evenly.

Step 4: Add Cheese

Sprinkle provolone cheese and shredded gruyere or swiss cheese over the top of the meat and vegetable mix.

Step 5: Broil Until Golden Brown

Set the skillet under the broiler until cheeses are melted and starting to brown, usually about 3–5 minutes.

Step 6: Serve

Serve as is or over lettuce leaves for a low-carb option. If you are not counting carbs, use hoagie rolls or serve it with rice! You can also store portions in freezer-safe containers for quick lunches later. Enjoy your delicious Ground Beef Philly Cheesesteak!

How to Serve Ground Beef Philly Cheesesteak Recipe (Keto)

This keto ground beef Philly cheesesteak recipe is versatile and can be enjoyed in various ways. Whether you prefer it on a plate or as part of another dish, here are some delicious serving suggestions.

As a Skillet Meal

Serve directly from the skillet for a hearty meal.
Pair with extra cheese on top for a gooey finish.

Over Salad

Create a fresh salad base with leafy greens.
Top it with the cheesesteak mixture for added flavor and nutrition.

In Hoagie Rolls

For those not counting carbs, use hoagie rolls.
Fill the rolls generously with the cheesesteak mix for an authentic experience.

With Cauliflower Rice

Use cauliflower rice as a low-carb alternative to regular rice.
This adds texture and keeps your meal keto-friendly.

Stuffed Peppers

Hollow out bell peppers and fill them with the cheesesteak mixture.
Bake until the peppers are tender for a delightful twist.

Topped with Avocado

Add slices of avocado on top for creaminess.
This enhances the healthy fats while keeping it low-carb.

How to Perfect Ground Beef Philly Cheesesteak Recipe (Keto)

To ensure your ground beef Philly cheesesteak turns out perfect every time, consider these helpful tips.

Choose Quality Meat: Use high-quality ground beef for a richer flavor and better texture.
Customize Vegetables: Feel free to add or substitute vegetables according to your preference. Zucchini or spinach can be excellent additions.
Use Fresh Cheese: Opt for fresh provolone or gruyere cheese for better melting properties and taste.
Don’t Overcook Vegetables: Sauté vegetables just until tender; this retains their crunch and color in the dish.
Adjust Spices: Customize the steak seasoning to your taste. Adding garlic powder or smoked paprika can elevate flavors.
Broil Carefully: Keep an eye on the dish under the broiler to avoid burning. You want melted cheese with a golden brown finish.

Best Side Dishes for Ground Beef Philly Cheesesteak Recipe (Keto)

Pairing side dishes with your Ground Beef Philly Cheesesteak can enhance the meal experience. Here are some great options that complement this delicious dish well.

Zucchini Noodles: A low-carb alternative to pasta, zucchini noodles soak up flavors beautifully.
Steamed Broccoli: This nutritious vegetable adds crunch and pairs well with cheesy dishes.
Garlic Mashed Cauliflower: Creamy and rich, mashed cauliflower is a fantastic low-carb substitute for traditional mashed potatoes.
Roasted Brussels Sprouts: Crispy sprouts add texture and flavor, making them an excellent side choice.
Cabbage Slaw: A refreshing slaw provides crunch and balances out the richness of the cheesesteak.
Pickled Jalapeños: For spice lovers, pickled jalapeños add heat and tang that complements the cheesesteak perfectly.

Common Mistakes to Avoid

When preparing your Ground Beef Philly Cheesesteak Recipe (Keto), it’s easy to make some common mistakes. Here’s what to watch out for:

Skipping the seasoning – Not using steak seasoning can leave your dish bland. Always season your ground beef before cooking for maximum flavor.
Overcooking the vegetables – Cooking the vegetables too long can make them mushy. Sauté just until they’re tender but still crisp for the best texture.
Using low-quality cheese – Low-quality cheese can affect the overall taste of the dish. Opt for fresh provolone and gruyere or Swiss cheese for a creamy, delicious finish.
Not broiling correctly – Broiling is key to melting and browning the cheese. Keep an eye on it to prevent burning; it only takes a few minutes.
Ignoring portion sizes – Not measuring servings can lead to overeating, even with a keto recipe. Stick to the recommended serving size for proper nutrition tracking.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in airtight containers.
Use within 3-4 days for best quality and safety.
Ensure the dish has cooled completely before sealing.

Freezing Ground Beef Philly Cheesesteak Recipe (Keto)

Freeze in freezer-safe containers or heavy-duty freezer bags.
Best if used within 2-3 months.
Label containers with dates for easy identification.

Reheating Ground Beef Philly Cheesesteak Recipe (Keto)

Oven – Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil and heat for about 15-20 minutes until warmed through.
Microwave – Heat in a microwave-safe container on medium power in 1-minute intervals until hot, stirring between each interval.
Stovetop – Heat over medium heat in a skillet, stirring frequently until warmed through. Add a splash of water if it seems dry.

Frequently Asked Questions

What makes this Ground Beef Philly Cheesesteak Recipe (Keto) low carb?

This recipe uses low-carb ingredients like ground beef and vegetables instead of traditional bread, keeping net carbs at only 3.9g per serving.

Can I customize my Ground Beef Philly Cheesesteak Recipe (Keto)?

Absolutely! You can add different veggies like zucchini or mushrooms or swap cheeses based on your preference.

How can I ensure my Ground Beef Philly Cheesesteak is juicy?

Make sure not to overcook the beef and let it rest briefly after cooking before mixing with vegetables and cheese.

Is this recipe suitable for meal prep?

Yes! This dish stores well in both the fridge and freezer, making it a great option for quick meals throughout the week.

Final Thoughts

The Ground Beef Philly Cheesesteak Recipe (Keto) is not only delicious but also incredibly versatile. Whether you serve it as is, over salad, or on low-carb rolls, it’s sure to satisfy everyone at the table. Feel free to customize it with your favorite toppings or veggies to make it your own! Try this simple yet flavorful dish tonight!

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