Description
Ground Beef Enchiladas are a delightful, savory dish that combines seasoned ground beef, zesty enchilada sauce, and melted cheese wrapped snugly in soft tortillas. Perfect for family dinners or casual gatherings, these enchiladas are not only easy to prepare but also customizable to suit various tastes. With just 15 minutes of prep time and a few simple ingredients, you can create a hearty meal that will satisfy everyone at the table. The leftovers are just as tasty, making them ideal for meal prep. Serve them with your favorite toppings and sides for an unforgettable dining experience!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and onions until onions are translucent (5-7 minutes). Add garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture into each tortilla and roll tightly. Place seam-side down in a greased baking dish.
- Pour enchilada sauce over rolled tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg