Description
Ground Beef Cheesy Casserole is the ultimate comfort food that combines savory ground beef, creamy cheeses, and tender pasta to create a dish that warms the heart. Perfect for family dinners or gatherings with friends, this casserole is not only easy to prepare but also delivers rich flavors and satisfying textures. With just a few steps and simple ingredients, you can whip up this delightful meal for busy weeknights or special occasions. Enjoy the cheesy goodness as it comes out bubbling from the oven, ready to be devoured by all.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 2 cups cooked pasta (elbow macaroni or shells)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- Seasonings: oregano, salt, black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with chopped onion and minced garlic until soft.
- Drain excess fat and stir in diced tomatoes, tomato sauce, oregano, salt, and black pepper. Let simmer for 5 minutes.
- In a mixing bowl, combine the beef mixture with cooked pasta and cheeses; mix well.
- Transfer to a greased 9×13 inch baking dish and top with extra cheese if desired.
- Bake for 25–30 minutes until bubbly and golden brown.
- Cool for 5 minutes before serving; garnish with fresh parsley if using.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg