Ground Beef Cheesy Casserole

Ground Beef Cheesy Casserole is a delightful dish that brings comfort and warmth to your table. This recipe combines savory ground beef, creamy cheeses, and pasta for a meal that is perfect for any occasion. Whether it’s a cozy family dinner or a potluck with friends, this casserole shines with its rich flavors and satisfying texture. Plus, it’s simple to make, making it an ideal choice for busy weeknights.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you’ll have this casserole ready in no time.
• Family Favorite: The blend of cheeses and hearty beef makes it a hit with both kids and adults.
• Versatile Dish: Perfect for weeknight dinners or special gatherings; it suits any occasion.
• Comfort Food Classic: It’s warm, filling, and satisfies those comfort food cravings.
• One-Pan Wonder: Minimal cleanup required since everything is made in one dish.

Tools and Preparation

Gathering the right tools will make your cooking experience enjoyable. Here are the essential items you’ll need to prepare Ground Beef Cheesy Casserole.

Essential Tools and Equipment

• Large skillet
• 9×13 inch baking dish
• Mixing bowl
• Cooking spoon
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Ideal for browning ground beef evenly while sautéing onions and garlic.
• 9×13 inch baking dish: Perfect size for holding all ingredients together while baking.
• Mixing bowl: Great for combining all your ingredients before transferring them to the baking dish.

Ingredients

A comforting and hearty casserole made with ground beef, pasta, and a blend of cheeses, perfect for a family dinner.

Ingredients:
– 1 pound ground beef
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 ounces) diced tomatoes, undrained
– 1 can (8 ounces) tomato sauce
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups cooked pasta (elbow macaroni or shells)
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup sour cream
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Ground Beef Cheesy Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures even cooking throughout the casserole.

Step 2: Cook the Meat

In a large skillet over medium heat:
* Add the ground beef along with chopped onion and minced garlic.
* Cook until the beef is browned and the onion is soft. This should take about 5–7 minutes.

Step 3: Add Tomatoes and Seasonings

Once the meat is cooked:
* Drain any excess fat from the skillet.
* Stir in the undrained diced tomatoes, tomato sauce, oregano, salt, and black pepper.
* Let it simmer for about 5 minutes to blend flavors.

Step 4: Combine Ingredients

In a large mixing bowl:
* Combine the cooked pasta with the beef mixture.
* Add shredded cheddar cheese, mozzarella cheese, sour cream, and Parmesan cheese. Mix until well combined.

Step 5: Transfer to Baking Dish

Transfer the mixture into a greased 9×13 inch baking dish:
* Spread it evenly across the bottom of the dish.

Step 6: Top with Cheese

For extra cheesiness:
* Sprinkle additional mozzarella and cheddar cheese on top if desired.

Step 7: Bake

Place your casserole in the preheated oven:
* Bake for about 25–30 minutes or until the cheese is bubbly and golden brown.

Step 8: Cool & Serve

Before serving:
* Let it cool for about 5 minutes.
* Garnish with freshly chopped parsley if using. Enjoy your delicious Ground Beef Cheesy Casserole!

How to Serve Ground Beef Cheesy Casserole

Serving Ground Beef Cheesy Casserole can be a delightful experience. This dish is not only comforting but also versatile. Here are some creative ways to present your casserole for maximum enjoyment.

Individual Portions

• Use ramekins or small baking dishes to create individual servings. This makes for an appealing presentation and allows guests to enjoy their own portion.

Topped with Fresh Herbs

• Garnish each serving with freshly chopped parsley or basil. This adds a pop of color and enhances the flavor profile of the dish.

Accompanied by a Side Salad

• A light side salad complements the richness of the casserole. Consider a simple green salad with vinaigrette for a refreshing contrast.

Added Hot Sauce

• For those who enjoy spice, provide hot sauce on the side. It allows guests to customize their heat level according to their preference.

With Garlic Bread

• Serve alongside warm garlic bread for a hearty meal. The crispy texture pairs well with the creamy casserole.

Paired with Steamed Vegetables

• Offer steamed broccoli or green beans as a side. These vegetables add nutrition and balance out the rich flavors of the casserole.

How to Perfect Ground Beef Cheesy Casserole

Perfecting your Ground Beef Cheesy Casserole involves attention to detail and a few helpful tips. Here are some suggestions for achieving an excellent result.

• Use Quality Ingredients: Select fresh ground beef and high-quality cheeses for the best flavor.
• Don’t Overcook the Pasta: Since the pasta will bake in the oven, cook it al dente so it retains texture.
• Mix Cheeses: Combining different cheeses, like cheddar and mozzarella, adds depth to the flavor.
• Adjust Seasoning: Taste your beef mixture before combining it with the pasta, adjusting seasoning as needed.
• Let it Rest: Allowing the casserole to cool for a few minutes after baking helps set it, making servings easier.
• Experiment with Add-Ins: Feel free to add vegetables like bell peppers or mushrooms into the beef mixture for added nutrition.

Best Side Dishes for Ground Beef Cheesy Casserole

Pairing side dishes with your Ground Beef Cheesy Casserole can enhance your meal experience. Here are some great options that complement this hearty dish.

1. Garlic Bread: Crispy on the outside and soft on the inside, garlic bread is perfect for scooping up cheesy goodness.
2. Caesar Salad: A classic Caesar salad adds crunch and freshness, balancing out the creaminess of the casserole.
3. Steamed Broccoli: Lightly steamed broccoli provides a nutritious touch while adding vibrant color to your plate.
4. Coleslaw: A tangy coleslaw offers a crunchy texture that contrasts nicely with the casserole’s softness.
5. Roasted Carrots: Sweet roasted carrots bring natural sweetness that complements savory flavors beautifully.
6. Corn on the Cob: Grilled or boiled corn on the cob is always a hit, adding sweetness and satisfying crunch.
7. Baked Beans: Smoky baked beans offer a hearty addition that pairs well with beef dishes.
8. Fruit Salad: A refreshing fruit salad can cleanse the palate and add a sweet touch after enjoying your meal.

Common Mistakes to Avoid

Making a Ground Beef Cheesy Casserole can be simple, but avoiding common mistakes will ensure your dish is perfect. Here are some pitfalls to steer clear of:

• Using the wrong pasta: Not all pasta works well in casseroles. Opt for short shapes like elbow macaroni or shells that hold the sauce and cheese better.
• Overcooking the beef: Cooking the ground beef too long can lead to a dry casserole. Cook until just browned; it will finish cooking in the oven.
• Skipping seasoning: Failing to season adequately can make your casserole bland. Don’t forget the salt, pepper, and herbs to enhance flavor.
• Not greasing the baking dish: If you skip greasing, your casserole may stick and tear when serving. Always use non-stick spray or butter on your dish.
• Forgetting to cool before serving: Cutting into the casserole immediately will cause it to fall apart. Let it cool for a few minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Item: Store leftovers in an airtight container.
• Item: It will last up to 3–4 days in the refrigerator.
• Item: Allow it to cool completely before placing it in the fridge.

Freezing Ground Beef Cheesy Casserole

• Item: Freeze portions in freezer-safe containers or bags.
• Item: The casserole can be frozen for up to 2–3 months.
• Item: Wrap tightly with plastic wrap before placing in a bag for extra protection from freezer burn.

Reheating Ground Beef Cheesy Casserole

• Oven: Preheat to 350°F (175°C) and bake covered with foil for about 20–25 minutes until heated through.
• Microwave: Place individual portions on a microwave-safe plate and heat for 1–2 minutes, checking frequently.
• Stovetop: Heat on low in a skillet, stirring occasionally until warm throughout. Add a splash of milk if it appears dry.

Frequently Asked Questions

Here are some common questions about making a Ground Beef Cheesy Casserole:

Can I use different types of meat?

Yes! You can substitute ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option.

How do I make this casserole spicier?

To add heat, include diced jalapeños or sprinkle chili flakes into the meat mixture during cooking.

Can I prepare this dish ahead of time?

Absolutely! You can assemble everything ahead and store it covered in the refrigerator for up to 24 hours before baking.

What should I serve with Ground Beef Cheesy Casserole?

This dish pairs well with a fresh salad or steamed vegetables for a balanced meal.

How do I customize my Ground Beef Cheesy Casserole?

Feel free to add vegetables like bell peppers, spinach, or mushrooms into the beef mixture for added nutrition and flavor.

Final Thoughts

The Ground Beef Cheesy Casserole is a comforting dish that brings warmth and satisfaction to any family dinner. Its versatility allows for countless customization options based on personal preferences and ingredient availability. We encourage you to try this recipe and make it your own!

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Ground Beef Cheesy Casserole

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Ground Beef Cheesy Casserole is the ultimate comfort food that combines savory ground beef, creamy cheeses, and tender pasta to create a dish that warms the heart. Perfect for family dinners or gatherings with friends, this casserole is not only easy to prepare but also delivers rich flavors and satisfying textures. With just a few steps and simple ingredients, you can whip up this delightful meal for busy weeknights or special occasions. Enjoy the cheesy goodness as it comes out bubbling from the oven, ready to be devoured by all.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 2 cups cooked pasta (elbow macaroni or shells)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• Seasonings: oregano, salt, black pepper

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef with chopped onion and minced garlic until soft.
3. Drain excess fat and stir in diced tomatoes, tomato sauce, oregano, salt, and black pepper. Let simmer for 5 minutes.
4. In a mixing bowl, combine the beef mixture with cooked pasta and cheeses; mix well.
5. Transfer to a greased 9×13 inch baking dish and top with extra cheese if desired.
6. Bake for 25–30 minutes until bubbly and golden brown.
7. Cool for 5 minutes before serving; garnish with fresh parsley if using.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 430
• Sugar: 4g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 85mg