Description
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a vibrant and flavorful dish that brings together succulent grilled shrimp, fresh avocado, and zesty corn salsa all drizzled with a creamy garlic sauce. This one-bowl meal not only looks stunning but also packs a punch in terms of taste and nutrition. Ideal for busy weeknights or entertaining guests, it’s quick to prepare and fully customizable according to your flavor preferences. Each bite offers a delightful combination of textures and flavors that elevates your dining experience.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1 lime (juiced)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 avocado (sliced)
Instructions
- In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper if desired. Toss to coat evenly.
- In another bowl, mix corn, red onion, jalapeño (if using), cilantro, lime juice, and salt; set aside.
- Preheat the grill or grill pan over medium heat. Grill shrimp for 2-3 minutes on each side until cooked through.
- Whisk together mayonnaise, sour cream, cilantro, lime juice, minced garlic, salt, and black pepper in a small bowl until smooth.
- Assemble by dividing corn salsa among bowls; top with grilled shrimp and avocado slices. Drizzle with creamy garlic sauce and garnish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 160mg