Description
Grilled Flat Iron Steak with Chimichurri Sauce is a show-stopping dish that brings together the rich, tender flavors of flat iron steak and the bright, herbaceous zing of chimichurri sauce. Ideal for summer barbecues, intimate date nights, or festive gatherings, this recipe is both accessible and impressive. The juicy steak is grilled to perfection, providing a delightful char that complements the fresh herbs and citrus notes in the sauce. With minimal ingredients and straightforward steps, even novice cooks can create a memorable meal. Whether served on a bed of salad or alongside grilled vegetables, this dish promises to elevate any dining experience.
Ingredients
Scale
- 1 1/2 lb Flat Iron Steak
- 1 tbsp Steak Rub
- 1/2 cup Cilantro
- 1/2 cup Flat Leaf Parsley
- 2 tbsp Garlic
- 3 tbsp Lemon Juice
- 2 tsp Red Apple Vinegar
- 1 tsp Aleppo Pepper Flakes
- 1 tsp Ground Cumin
- 1/2 cup Olive Oil
Instructions
- Remove steak from the fridge and let it sit for 30 minutes at room temperature. Rub with steak rub.
- Prepare chimichurri by finely chopping cilantro, parsley, and garlic; mix with lemon juice, vinegar, pepper flakes, cumin, and olive oil in a bowl.
- Preheat grill to medium-high heat.
- Grill steak at an angle for about 6-8 minutes total per side for medium rare. Use a meat thermometer to check doneness.
- Let the steak rest for 5 minutes before slicing against the grain.
- Serve with chimichurri sauce spooned over or on the side.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg