Description
Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream is a deliciously balanced meal that combines tender grilled chicken, crispy sweet potato wedges, and a creamy avocado sauce. This power bowl is perfect for lunch or dinner and is both nutritious and satisfying. With its vibrant flavors and customizable options, it caters to diverse tastes and occasions—from hearty weeknight meals to meal prep for the busy week ahead. Easy to prepare, this recipe is suitable for cooks of all levels.
Ingredients
- Chicken breast
- Paprika
- Cumin
- Sweet potatoes
- Olive oil
- Avocado
- Greek yogurt
- Cherry tomatoes
- Lime juice
Instructions
- Marinate sliced chicken breast in olive oil, paprika, cumin, garlic powder, salt, and black pepper for 15 minutes.
- Preheat the oven to 425°F (220°C). Toss sweet potato wedges with olive oil, garlic powder, paprika, salt, and pepper; spread on a baking sheet.
- Grill marinated chicken on medium-high heat for 6-7 minutes on each side until fully cooked.
- Bake sweet potato wedges for 25-30 minutes until golden brown and crispy.
- Combine salsa ingredients—cherry tomatoes, red onion, avocado, lime juice, cilantro, and salt—in a mixing bowl.
- Blend avocado cream ingredients—avocado, Greek yogurt, lime juice, garlic, salt, and pepper—until smooth.
- Assemble by layering chicken slices and sweet potato wedges in bowls; top with salsa and drizzle avocado cream.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 9g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 70mg