Description
Green Goddess Herb Soup is a vibrant and nourishing dish that perfectly combines fresh herbs with the creamy richness of coconut milk. This delightful soup not only warms your soul on chilly evenings but also tantalizes your taste buds with its rich blend of flavors. With a base of basil, parsley, and spinach, it’s packed with nutrients and can easily be customized to suit your taste by incorporating seasonal greens or spices. Whether served as a cozy starter or a hearty main dish alongside crusty bread, this Green Goddess Herb Soup is sure to impress at any gathering.
Ingredients
Scale
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 2 cups fresh spinach
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Wash and dry the basil, parsley, and spinach.
- In a large pot over medium heat, warm the olive oil and sauté the minced garlic until fragrant (about 1 minute).
- Add chopped basil, parsley, and spinach to the pot along with vegetable broth; stir to combine.
- Simmer for about 5 minutes until the greens are wilted.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Return the blended soup to low heat and stir in coconut milk; warm through without boiling.
- Serve hot, garnished with extra herbs or a swirl of coconut milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg