Green Goddess Herb Soup

Published: September 30, 2025

by Vanessaa

Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you can whip up a delicious bowl of Green Goddess Herb Soup in no time.
Nutritious Ingredients: Packed with fresh herbs and coconut milk, this soup is not only tasty but also full of vitamins and minerals.
Versatile Flavor: You can easily customize the recipe by adding kale or arugula for different flavors, making it suitable for various tastes.
Perfect for Any Occasion: Whether it’s a cozy family dinner or a gathering with friends, this soup fits right in.
Leftover Friendly: Store leftovers in an airtight container for up to five days, making it easy to enjoy later.

Tools and Preparation

To prepare your Green Goddess Herb Soup efficiently, having the right tools on hand is essential.

Essential Tools and Equipment

Large pot
Immersion blender (or regular blender)
Cutting board
Knife

Importance of Each Tool

Large pot: Ideal for sautéing garlic and simmering the soup all in one place, making cleanup easier.
Immersion blender: Blends the soup directly in the pot for a smooth texture without the hassle of transferring hot liquid.

Ingredients

For the Soup Base

1 cup fresh basil leaves
1 cup fresh parsley leaves
2 cups fresh spinach
4 cups low-sodium vegetable broth
1 cup full-fat coconut milk
4 cloves garlic, minced
2 tablespoons olive oil

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Green Goddess Herb Soup

Step 1: Prepare the Greens

Wash and dry the basil, parsley, and spinach thoroughly to ensure they are clean and ready for cooking.

Step 2: Sauté Garlic

In a large pot over medium heat:
1. Heat the olive oil.
2. Add minced garlic and sauté until fragrant (about 1 minute).

Step 3: Combine Ingredients

Add chopped basil, parsley, and spinach to the pot:
1. Pour in vegetable broth.
2. Stir well to combine all ingredients.

Step 4: Simmer the Soup

Allow the mixture to simmer for about 5 minutes:
1. Stir occasionally until the greens are wilted.

Step 5: Blend Until Smooth

Using an immersion blender (or regular blender):
1. Blend the soup until smooth and creamy.

Step 6: Add Coconut Milk

Return the blended soup to low heat:
1. Stir in the full-fat coconut milk.
2. Warm through without boiling.

Step 7: Serve

Serve hot:
– Garnish with additional herbs or a swirl of coconut milk for extra flavor. Enjoy your delicious Green Goddess Herb Soup!

How to Serve Green Goddess Herb Soup

Green Goddess Herb Soup is not only delicious but also versatile. You can serve it in various ways to enhance your dining experience. Here are some delightful serving suggestions that pair beautifully with this vibrant soup.

Garnish with Fresh Herbs

Basil or Parsley – Add a sprinkle of freshly chopped basil or parsley on top for added freshness.
Chili Flakes – For those who enjoy a bit of heat, a dash of chili flakes can elevate the flavor profile.

Accompany with Crusty Bread

Sourdough – Serve with warm sourdough bread for dipping, adding a rustic touch.
Garlic Bread – A side of garlic bread complements the soup’s flavors perfectly while providing a satisfying crunch.

Create a Colorful Salad

Mixed Greens Salad – A simple salad with mixed greens and a light vinaigrette enhances the meal’s freshness.
Cucumber and Tomato Salad – The coolness of cucumbers and the sweetness of tomatoes provide a refreshing contrast to the soup.

Add a Swirl of Coconut Milk

Coconut Cream Drizzle – A drizzle of coconut cream on top not only looks appealing but adds richness to each spoonful.

How to Perfect Green Goddess Herb Soup

To make your Green Goddess Herb Soup truly exceptional, consider these simple tips. They will help enhance the flavors and texture, ensuring every bowl is just right.

Use Fresh Herbs – Always opt for fresh herbs instead of dried ones for maximum flavor.
Adjust Consistency – If the soup is too thick, add more vegetable broth until you reach your desired consistency.
Taste as You Go – Regularly taste the soup while cooking to adjust seasoning and flavor balance.
Experiment with Greens – Don’t hesitate to mix in seasonal greens like kale or arugula for added nutrition and flavor variations.
Blend Thoroughly – Ensure you blend the soup until completely smooth for a velvety texture.
Serve Immediately – Enjoying the soup fresh ensures you get all its vibrant flavors and aromas.

Best Side Dishes for Green Goddess Herb Soup

To complement your Green Goddess Herb Soup, consider pairing it with delicious side dishes that enhance the meal. Here are some top choices:

Grilled Cheese Sandwich – A classic pairing that adds comfort and richness alongside the soup.
Quinoa Salad – A light quinoa salad with lemon dressing brings brightness to your table.
Roasted Vegetables – Seasoned roasted veggies add depth and heartiness to your meal.
Stuffed Avocado – Avocados filled with tuna or chickpea salad create a satisfying and healthy addition.
Pita Chips with Hummus – Crunchy pita chips paired with creamy hummus offer a fun texture contrast.
Potato Wedges – Crispy potato wedges seasoned with herbs provide a hearty side that everyone loves.

Common Mistakes to Avoid

It’s easy to make mistakes while preparing Green Goddess Herb Soup. Here are some common pitfalls to watch out for:

Skipping the washing step: Not washing your herbs can lead to gritty soup. Always rinse your basil, parsley, and spinach thoroughly before using them.
Overcooking the greens: Cooking the herbs for too long can dull their vibrant flavor and color. Sauté them just until they’re wilted to keep that fresh taste.
Using high-sodium broth: Opting for regular vegetable broth may make your soup overly salty. Use low-sodium broth instead to control the saltiness.
Neglecting blending time: Failing to blend long enough can leave chunks in your soup. Blend until completely smooth for the best texture.
Ignoring customization: Sticking strictly to the recipe limits flavors. Feel free to add kale or arugula for different tastes and textures!

Refrigerator Storage

Store leftover Green Goddess Herb Soup in an airtight container.
It will stay fresh in the refrigerator for up to five days.

Freezing Green Goddess Herb Soup

Allow the soup to cool completely before transferring it.
Freeze in a freezer-safe container or zip-top bag, leaving space for expansion.
The soup can be frozen for up to three months.

Reheating Green Goddess Herb Soup

Oven: Preheat the oven to 350°F (175°C) and place the soup in an oven-safe dish, covering it with foil. Heat for about 20-25 minutes or until warmed through.
Microwave: Pour the soup into a microwave-safe bowl. Heat on medium power in one-minute intervals, stirring between each interval until hot.
Stovetop: Pour the soup into a pot over low heat. Stir occasionally until heated through, taking care not to boil it.

Frequently Asked Questions

Can I use other herbs in Green Goddess Herb Soup?

Yes! You can experiment with different herbs like cilantro or dill if you prefer their flavors.

How do I make Green Goddess Herb Soup vegan?

Simply use a plant-based milk alternative instead of coconut milk, and ensure your vegetable broth is vegan.

What dishes pair well with Green Goddess Herb Soup?

This soup goes excellently with crusty bread or a fresh salad, making it a versatile meal option.

Can I add protein to my Green Goddess Herb Soup?

Absolutely! Adding beans or cooked chicken can enhance its nutritional value and make it more filling.

Final Thoughts

Green Goddess Herb Soup is not only delicious but also versatile and easy to customize. Whether you’re adding seasonal greens or spices, this recipe invites creativity. Don’t hesitate to try it out; it’s perfect for warming chilly evenings!

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