Description

Indulge in the warmth and comfort of this Green Chile Chicken Stew Recipe, a perfect dish for chilly days. Bursting with vibrant flavors from tender chicken, zesty green chilies, and a colorful array of vegetables, this stew is ideal for family dinners or meal prep. It’s not only delicious but also nutritious, providing a hearty balance of lean protein and fresh produce. With minimal prep time and easy one-pot cooking, you can have a satisfying meal on the table in no time. Garnish with fresh cilantro and lime for an added burst of flavor that will leave everyone wanting more.

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
2 cups chicken broth
2 cups diced tomatoes
1 can (4 oz) diced green chilies
1 cup corn kernels
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon paprika
salt and pepper to taste
1 cup chopped fresh cilantro for garnish
lime wedges for serving

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Instructions

Heat olive oil in a large pot or Dutch oven over medium heat.
Sauté chopped onion for 3–4 minutes until translucent.
Add minced garlic; cook for another minute until fragrant.
Brown the chicken pieces, seasoning with salt and pepper, for about 5–7 minutes.
Pour in chicken broth; add diced tomatoes, green chilies, corn, cumin, oregano, and paprika. Stir well to combine.
Bring to a boil; reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally until chicken is tender.
Adjust seasoning if necessary and simmer uncovered for an additional 5–10 minutes if desired thickness is preferred.
Serve hot garnished with fresh cilantro and lime wedges.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Simmering
Cuisine: Southwestern

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 4g
Sodium: 600mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 28g
Cholesterol: 90mg