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Greek Yogurt Banana Bread With Brown Sugar Pecan Glaze

Ultra-moist Greek Yogurt Banana Bread With Brown Sugar Pecan Glaze


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  • Author: Vanessa
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 10 servings 1x

Description

Indulge in the warm, comforting flavors of Ultra-Moist Greek Yogurt Banana Bread With Brown Sugar Pecan Glaze. This delightful banana bread combines the creaminess of Greek yogurt with the sweetness of ripe bananas, resulting in a tender, flavorful loaf perfect for any occasion. Topped with a luscious brown sugar pecan glaze, this recipe elevates classic banana bread to a new level of deliciousness. Whether you’re savoring it for breakfast, enjoying it as an afternoon snack, or serving it at brunch gatherings, each slice is a treat that will impress your family and friends. Easy to prepare with simple ingredients, this banana bread is not just tasty but also a great way to use up overripe bananas.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 3 medium ripe bananas
  • 1/2 cup Greek yogurt
  • 2 large eggs
  • 1/3 cup neutral oil
  • 1/2 cup chopped pecans (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In one bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, mix brown sugar, oil, eggs, Greek yogurt, vanilla extract, and mashed bananas until smooth.
  4. Combine wet and dry ingredients gently until just mixed; do not overmix.
  5. Pour batter into a greased loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  6. For the glaze: Melt butter in a saucepan; add brown sugar and milk; stir until smooth before mixing in vanilla and pecans.
  7. Drizzle the glaze over cooled banana bread before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg