Greek Yogurt Banana Bread With Brown Sugar Pecan Glaze

Ultra-moist Greek Yogurt Banana Bread With Brown Sugar Pecan Glaze is a delightful treat that brings warmth and sweetness to any occasion. Whether you’re enjoying a cozy fall morning, hosting a brunch, or simply craving something sweet in the afternoon, this banana bread is your go-to recipe. The use of Greek yogurt adds extra tenderness, while the rich caramel-like pecan glaze takes it to the next level of deliciousness.

Why You’ll Love This Recipe

• Ultra-Moist Texture: The addition of Greek yogurt ensures that each slice remains soft and tender.
• Rich Flavor: The brown sugar pecan glaze offers a delightful caramel flavor that perfectly complements the bananas.
• Easy to Make: This recipe comes together quickly with simple ingredients you likely have at home.
• Versatile Serving Options: Enjoy it as breakfast, dessert, or as a snack with coffee or tea.
• Perfect for Sharing: With 10 generous slices, it’s great for gatherings or meal prep throughout the week.

Tools and Preparation

Before you start baking, gather your essential tools for making this delicious banana bread. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Loaf pan
• Rubber spatula

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients without any mess. Having different sizes helps with organization.
• Loaf pan: A good-quality loaf pan ensures even baking and easy release of your banana bread.
• Rubber spatula: This tool is perfect for scraping down the sides of your mixing bowl and ensuring every last bit of batter gets into the pan.

Ingredients

For this delicious Greek Yogurt Banana Bread With Brown Sugar Pecan Glaze, you will need:

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon (optional, but lovely)

Wet Ingredients

• 1/2 cup brown sugar (light or dark)
• 1/3 cup neutral oil (or melted butter)
• 2 large eggs
• 1/2 cup Greek yogurt (plain, full-fat preferred)
• 1 tsp vanilla extract
• 3 medium ripe bananas (mashed (about 1 1/4 cups))

For the Glaze

• 2 tbsp butter
• 2 tbsp brown sugar
• 1 tbsp milk or cream
• 1/2 tsp vanilla extract
• 1/2 cup chopped pecans
• Pinch of salt

How to Make Greek Yogurt Banana Bread With Brown Sugar Pecan Glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare it for baking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
* 1 1/2 cups all-purpose flour
* 1 tsp baking soda
* 1/4 tsp salt
* 1/2 tsp cinnamon

Whisk these dry ingredients together until well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix:
* 1/2 cup brown sugar
* 1/3 cup neutral oil
* 2 large eggs
* 1/2 cup Greek yogurt
* 1 tsp vanilla extract
* 3 medium ripe bananas

Use a whisk to blend everything until smooth.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined; do not overmix.

Step 5: Prepare for Baking

Grease your loaf pan with butter or non-stick spray. Pour the batter into the prepared pan evenly.

Step 6: Bake

Place in the preheated oven and bake for about 50 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Make the Pecan Glaze

While the bread is cooling, make your glaze by melting:
* 2 tbsp butter in a saucepan over low heat. Add:
– 2 tbsp brown sugar
– 1 tbsp milk or cream
– Pinch of salt

Stir until smooth and slightly thickened. Remove from heat and stir in:
* 1/2 tsp vanilla extract
* 1/2 cup chopped pecans

Let cool slightly before drizzling over your banana bread once it has cooled. Enjoy!

How to Serve Greek Yogurt Banana Bread With Brown Sugar Pecan Glaze

Serving Greek yogurt banana bread with brown sugar pecan glaze can elevate your dining experience. This delightful treat pairs well with various accompaniments, making it perfect for breakfast, brunch, or dessert.

With Fresh Fruit

• Sliced strawberries – Their sweetness complements the rich banana bread.
• Blueberries – These add a burst of flavor and color to your plate.
• Sliced bananas – Enhance the banana flavor and freshness.

With Dairy

• Cream cheese spread – A tangy addition that pairs beautifully with the sweetness.
• Whipped cream – Light and airy, this adds a lovely texture contrast.

As a Dessert

• Chocolate sauce drizzle – For those who love an extra sweet touch.
• Ice cream scoop – Vanilla ice cream makes a classic pairing for warm banana bread.

With Beverages

• Coffee – The bitterness of coffee balances the sweetness perfectly.
• Herbal tea – A soothing drink that complements the flavors without overpowering them.

How to Perfect Greek Yogurt Banana Bread With Brown Sugar Pecan Glaze

Perfecting this banana bread recipe is all about attention to detail and using quality ingredients. Here are some tips to make it even better:

• Use ripe bananas – The riper your bananas, the sweeter and more flavorful your bread will be.
• Don’t overmix the batter – Gently fold in ingredients to keep the bread tender and fluffy.
• Check for doneness with a toothpick – Insert it in the center; if it comes out clean, your bread is ready.
• Store properly – Keep it wrapped in plastic wrap or in an airtight container to maintain moisture.
• Experiment with spices – Adding nutmeg or ginger can enhance the flavor profile.
• Use fresh pecans – Toast them lightly before adding to bring out their natural oils and flavors.

Best Side Dishes for Greek Yogurt Banana Bread With Brown Sugar Pecan Glaze

Pairing side dishes with your Greek yogurt banana bread can enhance its deliciousness. Here are some great options:

1. Yogurt parfait – Layered yogurt with granola and fruit makes a refreshing side.
2. Cottage cheese – Creamy cottage cheese offers a protein-packed accompaniment.
3. Oatmeal – A warm bowl of oatmeal complements the sweetness of the banana bread.
4. Fruit salad – A mix of seasonal fruits adds freshness to your meal.
5. Granola bars – Healthy, crunchy snacks that balance the soft texture of banana bread.
6. Chia pudding – This adds a healthy twist while being creamy and delicious.

Common Mistakes to Avoid

When making Greek Yogurt Banana Bread With Brown Sugar Pecan Glaze, it’s easy to make some common errors. Here are a few to watch out for:

• Using unripe bananas – Ripe bananas are essential for sweetness and moisture. Always choose bananas that are brown and spotty for the best flavor.
• Overmixing the batter – Overmixing can lead to dense bread. Mix just until combined for a light, fluffy texture.
• Not measuring flour correctly – Using too much flour can dry out your bread. Use the spoon-and-level method for accuracy.
• Skipping the glaze – The brown sugar pecan glaze adds richness. Don’t skip it; instead, ensure you prepare it while the bread is baking.
• Ignoring cooling time – Cutting into warm banana bread can make it gummy. Allow it to cool in the pan for at least 10 minutes before transferring it to a wire rack.

Refrigerator Storage

• Store Greek Yogurt Banana Bread With Brown Sugar Pecan Glaze in an airtight container.
• It will last up to 5 days in the refrigerator.
• Make sure the bread is completely cooled before storing to prevent moisture buildup.

Freezing Greek Yogurt Banana Bread With Brown Sugar Pecan Glaze

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• The bread can be frozen for up to 3 months for optimal freshness.

Reheating Greek Yogurt Banana Bread With Brown Sugar Pecan Glaze

• Oven – Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave – Use a microwave-safe plate and heat individual slices on medium power for about 15-20 seconds.
• Stovetop – Heat in a skillet over low heat for about 2-3 minutes per side until warmed through and slightly crispy.

Frequently Asked Questions

Can I use other types of yogurt?

You can substitute Greek yogurt with plain regular yogurt, but this may alter the texture slightly. Full-fat options work best for moisture.

How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs attached, your Greek Yogurt Banana Bread is done baking.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Greek Yogurt Banana Bread With Brown Sugar Pecan Glaze by adding walnuts, chocolate chips, or dried fruits as per your preference.

What should I serve with this banana bread?

This banana bread pairs well with coffee, tea, or a dollop of whipped cream for extra indulgence. It’s perfect for breakfast or as an afternoon snack!

Final Thoughts

Greek Yogurt Banana Bread With Brown Sugar Pecan Glaze is not only delicious but also versatile. Its moist texture and rich glaze make it perfect for any occasion—whether it’s cozy mornings, brunch gatherings, or sweet snacks throughout the day. Feel free to customize this recipe by adding spices or mix-ins to suit your taste!

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Ultra-moist Greek Yogurt Banana Bread With Brown Sugar Pecan Glaze

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• Author: Vanessa
• Total Time: 1 hour 5 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the warm, comforting flavors of Ultra-Moist Greek Yogurt Banana Bread With Brown Sugar Pecan Glaze. This delightful banana bread combines the creaminess of Greek yogurt with the sweetness of ripe bananas, resulting in a tender, flavorful loaf perfect for any occasion. Topped with a luscious brown sugar pecan glaze, this recipe elevates classic banana bread to a new level of deliciousness. Whether you’re savoring it for breakfast, enjoying it as an afternoon snack, or serving it at brunch gatherings, each slice is a treat that will impress your family and friends. Easy to prepare with simple ingredients, this banana bread is not just tasty but also a great way to use up overripe bananas.

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Ingredients

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• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 3 medium ripe bananas
• 1/2 cup Greek yogurt
• 2 large eggs
• 1/3 cup neutral oil
• 1/2 cup chopped pecans (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In one bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In another bowl, mix brown sugar, oil, eggs, Greek yogurt, vanilla extract, and mashed bananas until smooth.
4. Combine wet and dry ingredients gently until just mixed; do not overmix.
5. Pour batter into a greased loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
6. For the glaze: Melt butter in a saucepan; add brown sugar and milk; stir until smooth before mixing in vanilla and pecans.
7. Drizzle the glaze over cooled banana bread before slicing.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg